The food specialty has a good prospect, and the relevant information about the employment direction is as follows:

1. Food R&D Engineer:

This job is responsible for the research and development of new products and new technologies for healthy foods, as well as participating in the market investigation, analysis and improvement of related products, and researching the product formula, production process and production process parameters from experiment to production, and then making the production process, quality control, working standards and process of products.

2. Production process designer:

This work is mainly applied to the basic knowledge of chemistry, physics, biology, microbiology and food engineering principles to provide manufacturers with valuable production process design, such as prolonging the storage time of food, increasing diversity and providing nutrients needed for health.

And study the utilization of food resources, selection of raw and auxiliary materials, preservation and processing, packaging and transportation for manufacturers, and the effects of the above factors on food quality, shelf life, nutritional value and safety.

3. Nutritionist:

This job of nutritionist requires relevant working experience in clinical nutritious food; Familiar with relevant professional theoretical knowledge, such as basic medical knowledge and basic knowledge of nutrition, and be able to choose food from two aspects: nutritional value and food hygiene.

according to different people's age, height, weight and physical strength, we can prepare catering foods suitable for different people's nutritional needs, and have certain research and development ability, and put forward suggestions and programs according to the tastes and needs of the objects, which plays the role of consulting and guiding services, and can coordinate and guide the whole catering process.

4. Food safety supervisor:

Food is the most important thing for the people, so food safety supervisor is a very important position. They should be responsible for the comprehensive supervision, organization and coordination of food safety, inspect all kinds of food business units, report problems to the Food Safety Office in time, and coordinate relevant departments, institutions and personnel to carry out special safety rectification work.

It is suggested that students who want to do this job should study food safety, the institutions and functions of food safety inspectors, and China's food safety laws and regulations system, which will be helpful to the career development of your.