Of course, the food in the canteen has more Shanghai flavor. Some dishes have more sweet sauce, while others are fried with flour. However, the situation in the north canteen is better. There is a special window for Sichuan cuisine on the first floor, and there are many other delicacies, pasta, Hunan iron plate method, casserole and so on. . . . . . .

There are also many Sichuan restaurants nearby, such as the nearby snack street and Wuchuan Road.

I wasn't used to it at first (I'm from Hunan), but I still like to eat braised dishes ... just get used to it. ...

Except for the north canteen, the taste is really not good. ...