Master of Food Safety, University of Auckland, New Zealand
The Master of Food Safety at the University of Auckland in New Zealand majored in cooking. Students need to study for one year/three years/four years. Courses are held in February and July every year (please consult our study abroad consultant for the specific time of each month). The tuition fee for the Master of Food Safety course at the University of Auckland, New Zealand is NZ $37,025.00 a year, which is about RMB 1, 439+0 yuan. The postgraduate diploma of the University of Auckland, New Zealand is awarded by the University of Auckland, New Zealand. World ranking of Master of Food Safety in University of Auckland, New Zealand: 70+.
The Master of Food Safety in University of Auckland includes theoretical knowledge and practical skills, scientific management of food chain, relevant laws and regulations of food industry, and the theory and control of food pollution. Students in this major have the opportunity to participate in practice and research activities closely related to food. The Master of Food Safety at the University of Auckland is mainly aimed at graduates or employees in the fields of food science or food production management, helping them to obtain higher positions in the fields of food safety, policy making or food production chain management. This major is jointly established by the School of Chemical Science and the School of Medical Science of the University of Auckland, and is taught by professionals from industry and government.
Employment Prospects of Master of Food Science in University of Auckland
The demand for all kinds of professionals in the food industry has been relatively stable, and population growth and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition majors are still very optimistic. Now people pay special attention to food safety, and the employment of talents in food safety should not be a problem. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment. Food-related majors in colleges and universities are popular in recent years.
After graduation, students majoring in food master's degree at the University of Auckland can engage in food production, food nutrition and safety management, public nutrition and so on. In all levels of food hygiene supervision departments, food enterprises, community food nutrition and safety service departments, catering industry, teaching and scientific research units. After graduating from the University of Auckland, he is a graduate student majoring in food science, nutrition and food safety, food biotechnology and food engineering.
Requirements for applying for a master's degree in food at the University of Auckland
University of Auckland Master of Food Application Requirements: Bachelor degree or related major; Honorary bachelor's degree; 3 years bachelor +GD( 1 year) /3 years relevant working experience. Requirements for applying for a master's degree in food at the University of Auckland, language requirements: IELTS total score 6.5, listening 6, reading 6, writing 6 and speaking 6; TOEFL score 90, writing score 2 1. Not needed for other projects.