The number one skewer in Chengdu is Xiaojungan skewer.

Personally, I think the best skewer in Chengdu should be Xiaojungan skewer. In Chengdu, small county livers are blooming everywhere, and various brands of small county livers can be seen everywhere. In the past few years, the special fire, even those who joined chain brands, have opened overseas.

Speaking of Xiaojun liver string, it actually originated from a "knot string" in the dormitory area of Chengdu Steel Pipe Factory. The so-called knot is actually the county liver. In internalization, there is a small county liver skewer with the most authentic Chengdu taste hidden in the old alley and the old community. His family combines the essence of knotting skewers and makes some adjustments on this basis.

Introduction of Xiaojungan:

Whether the skewers taste good or not depends on their ingredients. Since the name of the store is "Xiaojun Liver", it is definitely the specialty of her family. The county liver is cut into small pieces and marinated with nearly a dozen seasonings for 24 hours, which makes it more delicious.

authentic xiaojun liver can be cooked without dipping in a dish, and it can be taken out from the pot one by one directly, and the bowl can be used without it, thus completely restoring the mala Tang when I was a child and making it taste better. It is because it has been marinated for such a long time that the seasoning on the county liver is still there when it is fished out of the pot. I always burn it in handfuls.

Unlock a new meal, that is, yellow bean, whose home is stained with the liver of Xiao Jun, which is so fragrant and crisp that it can't stop eating. As the treasure of the town store, you don't have to worry about the rake of the county liver when it is cooked for a long time. His small county liver is cooked casually, and it is crunchy!

refer to Baidu Encyclopedia-Chengdu for the above contents.