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Brewing method of black sesame paste

why can't the black sesame paste lump? Usually, when we make black sesame paste, many people don't make it very well. No matter what the temperature is when boiling water is poured in, no matter how the rice spoon is mixed, no matter how it is mixed at the same time, the black sesame paste that is rushed out is always round, which greatly affects the taste.

How can the black sesame paste not be agglomerated

Method 1: Cold boiled water first, then boiled water

1. Prepare a pot of boiled water and a cup of cold boiled water (or warm water). There are also bowls, spoons and a packet of black sesame paste, and we just started to make them when they are ready.

2. Open the black sesame paste and pour it into the bowl. Many people want to say that the black sesame paste is usually mixed into pieces at the same time, so it is more difficult to mix it evenly. Don't worry, we'll sink.

3. First, pour the prepared cold boiled water into the bowl, which does not need much, only about one third of the bowl. Then mix it with a spoon. If you find some small pimples, use the spoon to grind them gently in the inner cavity of the bowl and break them until they are evenly mixed.

4. Let go of the water for mixing. Here, according to your own tastes and hobbies, how much boiled water is added? If you like to drink thicker, put less boiled water, and if you want to drink thinner, put more boiled water.

5. Finally, stir it evenly with a spoon. This kind of black sesame paste is slippery, and it is not easy for all small pieces to settle down. It tastes excellent. This is the skill of cooling boiled water first and then boiling water.

6. Female friends can also add old brown sugar in the case of cold squeezing black sesame paste, which can also replenish blood and qi. Everyone can also add some other nutritious foods, such as red beans, walnuts and coix seed rice, in the case of cold pressing black sesame paste according to their own hobbies, so that the nutrients will be more comprehensive and the taste will be richer.

Method 2: Pour the black sesame paste powder into the spoon

Pour the black sesame paste powder into the spoon, and then wash the black sesame paste into the cup with boiling water. The boiling water only takes away the powder on the surface, so it is not easy to agglomerate. The disadvantage of this method is that it needs to be poured in batches. Also, this method is suitable for the blending of similar foods such as lotus root powder.

Method 3: Add water to the cup first

Don't pour it with water. It is suggested to pour the water into the cup first, and then gradually put the black sesame paste into it, just mix it while putting it, so it won't be so easy to agglomerate.

Why is the black sesame paste very easy to agglomerate

Because the black sesame paste contains rice or steamed rice, it will quickly coagulate and agglomerate when it meets boiling water or boiling water. Many people have been habitually pouring black sesame paste into the mattress first, and then washing it with boiling water, which is definitely very easy to agglomerate. Even if you have been mixing and estimating, there is no practical effect, and the agglomeration is still twisted into a ball.