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Equipment recovery of Qingdao catering kitchen
Not too tired. Cafeteria refers to a restaurant that classifies dishes, and guests can freely choose their favorite dishes after entering the hall with vouchers, but they are not allowed to take food out of the hall. The dishes are prepared in advance, so the work in the kitchen is not very tiring compared with other restaurants. The kitchen is responsible for the collocation of buffet dishes in the morning and evening, the management and work arrangement of kitchen staff after the buffet, and the hygiene management and equipment management of the kitchen after the canteen.