This problem in the stalls of the economic fire at the moment, in fact, is being discussed very hot, universal stalls era, we all want to attract attention in the stalls on the night market, yes, many people will choose to snacks, because the audience of snacks is really too big and too big, take myself, every time or not to control their own out of the door is the purpose of what, but as long as through the snacks street or there are selling snacks stalls, always! Will unconsciously stop, and then sell a happy to eat, eat snacks before is a novelty, but after eating so many types of snacks, really even like to eat, today it is simple to say a few, not only in the national scope of the sale of very hot snacks, and many people as long as to eat a time, will immediately like, there is unlimited repurchase chances of oh!
This needless to say, at the moment, who is not always want to eat so many times a month barbecue it! Barbecue and skewer snacks, really let Ran see can not move feet, snacks inside the classic can not be classic!
Night market fried rice is the most delicious fried rice, the school door night market, neighborhood night market, a pot fried all over the countless night market classic project. White-collar workers from work , students from school, see will not be able to resist a bowl, and the iron plate fried rice fried noodles affordable, but also can be full, whether it is a student or has been out of the work of the people on this piece of affordable and then to meet the dietary needs of the food, always can not refuse Oh!
Teppan squid is a street food, is the use of an iron plate to squid fried, and then use a spatula to cut the squid, and then sprinkled with a special sauce made. Teppanyaki originated in Japan, has a long history of 40 years, the current domestic Teppanyaki popular north and south of the Yangtze River, red through the country, after several years of market cultivation, in various cities to form a group of Teppanyaki enthusiasts customer groups, whether in the south or north, whether in luxury hotels or busy streets can be a firestorm business, popular with the young and old alike!
Night snacks must have, roadside stalls the most classic flavor of snacks, teppan tofu and teppan potatoes are put together to manufacture and sell together, in the night market, roadside stalls, gourmet street have, this one snack it, edible very convenient, basically to do with the state of the state of the buy-and-eat, but also the deliciousness of its own, but also always let the customers can't help but eat up after getting their hands on it. This is the current market is very popular, but also the vitality of a very strong class of snacks Oh, in the so competitive food and beverage market, it can stand, visible strength!
Roasted gluten, is a barbecue in a very classic product, but also one of the few barbecue products can be sold separately, roasted gluten is a traditional snack, commonly found in primary and secondary schools and commercial districts in the vicinity of the skewer gluten bamboo sticks or chopsticks placed on a charcoal fire or in the oven for roasting, and sprinkled with chili powder on the top, cumin powder and other condiments, roasted to golden brown to eat, making simple, edible! Convenient! Grilled gluten it, this barbecue in a class of products, but because it is very popular, is now basically sold as a single product, and from the grill to now a variety of eating methods, can reflect its popularity!
Skewers, originated in Leshan, Sichuan, is one of the characteristics of the traditional snacks in the Sichuan region, but also grass-roots food is the most popular embodiment of the night market, a group of people around the circle, a skewer, a skewer, delicious atmosphere. Skewers with its unique charm and distinctive features throughout the country in many cities, "spicy hot" is also its variant, it can be said that as long as there are people where there is the existence of skewers, and even to a certain extent, skewers have become one of the representatives of the flavor of Sichuan.
This is in the last two years, the national market, the beginning of the Changsha more common, but later with the development of the happy flower nail is also on fire. Happy flower armor, is made with flower armor and fans together with a spicy flavor snack, many places also called tinfoil flower armor, this snack is very delicious, rich and mellow taste, fresh and delicate, excellent smooth texture, aftertaste refreshing, is the current national late-night snack market is very popular a snack. (Taste to now have a variety of optional Oh, and are very tasty Oh)
This a lot of friends know it, fried chicken kebabs this snack can be said to be in the snack session is also the strength of the bearer, not only the taste is good, and at any time and anywhere to stall sales, very popular with consumers, both as a snack and as a dish, is very good Oh!
Very honored to answer your question, I hope to help you Oh!
The city snack street is always the most crowded place, delicious snacks, can always attract a large number of people.
To say that the practice is simple, like to eat a lot of people, we have such a snack here - fire burning poi.
A bowl of porridge, a plate of small dishes, and a fire-roasted rice for breakfast is very comfortable.
The practice of fire burning poi is very simple:
The first step: water and flour, knead until the dough does not stick to the hand can be;
The second step: the preparation of fillings, common egg and leek filling, eggplant filling, cowpea filling, and lean savory fillings;
The third step: a small portion of the dough, such as the package buns, the fillings wrapped up, pressed into a cake, placed on the special about 1 cm thick iron plate cooking;
The third step: a small part of the dough, as a package, the filling wrapped, and press into a cake, placed on the special about 1 centimeters
Step 4: Fry the pancake in about 3 minutes, cut it into four pieces and eat it.
Step 5: If you have enough time, put it in the oven for a few minutes for better flavor.
The skin is crispy and tender, delicious and tasty!
Our side of the breakfast for this kind of fire roasted poi stalls are especially many, a furnace can be one person, eaters one after another, we like this convenient and quick delicious, appreciate the production process also seems to be a good enjoyment.
Hello everyone, I am food record trace, very drive to answer share this question!
I think the most suitable and convenient quick snack at home is wolfsbane potatoes, this snack does not distinguish between men and women, young and old, will fall in love with this snack, unconsciously will always keep eating!
Wolf tooth potato is a local flavor of Sichuan snacks, is improved by the Sichuan snack "Silkworm potatoes", more in the street stalls, now fried and sold, is a household name after dinner snacks. In other areas also known as fried potatoes, the flavor is not the same. The main ingredient is potato, with a special knife will be cut into waves of potato appearance, because it is like a dog's teeth and named, and then with other seasonal vegetables together with deep-fried and then accompanied by other spices mixing, flavor four up, full of street fragrance, has a very high nutritional value. Because of the production of simple, inexpensive, by the local people's favorite.
2 fresh potatoes, green onions, ginger, garlic, chili oil 2 spoons, 2 grams of five-spice powder, 2 grams of cumin, cumin, moderate amount of fishweed, wolfsbane potatoes knife
Wolfsbane potatoes practice:
1, potatoes washed and scraped, cut into a centimeter or so of thick slices, and then processed with the wolfsbane potatoes knife on the thick slices.
2, put the processed potatoes into the water to soak for about 8 minutes to soak out the starch in the potatoes to prevent oxidation and discoloration. After that, fish out and drain.
3, hot pot cold oil, put the oil in the pot, wait until the oil temperature to six layers of heat into the potato frying, deep frying process to constantly stir, frying for about three minutes.
4, fried out, drain the potatoes on the oil, but also available absorbent paper dry excess oil.
5, will drain the good wolf tooth potatoes into the pot, add seasonings (according to their own taste like a little spicy can add a little more chili) salt, soy sauce, vinegar, sugar, garlic, chili oil, pepper, cumin powder and five spice powder. Then mix with scallions, cilantro and so on.
Hello, I'm Master Bin from Cinnamon Video, and I'm truly very happy to answer your question out of thousands of Q&As. I'm here to share my thoughts.
If you are in the Guangdong area beef mince and handmade cakes are both good choices. Both can be sold together or you can make one individually. They are both very simple to do, do snack business with the tool requirements are not high. Especially now that the policy guides the ground floor economy. The following are respectively introduced to the practice of snacks beef miscellany.
Snack beef mixed commercial version of the practice
Preparation of materials frozen beef mixed (beef large intestine, beef small intestine, beef lungs, beef saguaro, beef tendons, beef brisket), ZhuHou sauce, soy sauce, soy sauce, oyster sauce, salt, peanut oil, chicken essence or monosodium glutamate (MSG), ginger, onion, garlic, cooking wine, spice packs have: dried chili peppers, coriander, aniseed, cinnamon, pericarp, strawberry, shiitake mushrooms, scallops, there is a handful of soybeans.
Detailed steps are as follows:
Step 1: the natural thawing of beef clean, cut into pieces or not cut, but the beef lungs should be cut into several large pieces, depending on the requirements.
Step 2: The beef mixed fly water, cold water into the beef, large fire. In the water began to float up froth, it is necessary to use a spoon to skim froth out, keep skimming. When the water began to boil, the foam has been skimmed almost, and then will fly through the water of the cattle mixed with water to clean up.
Step 3: start a pot of oil will be soy sauce, milk, dried scallops, ginger, onion and garlic stir-fried, pour into the beef mixed fried, add seasoning, soy sauce, oyster sauce, salt, chicken essence or monosodium glutamate, and old soy sauce, continue to fry. Then add the water just missed the beef mince, high heat to boil. Or just ignore the third step.
Step 4: directly put the beef together into the pressure cooker, at the same time the marinade package is also put together, the pressure of 25 minutes or so can be, the beef in the process of selling the need to continue to heat, do not need to be pressed too bad.?
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You can sell the beef mince on small skewers, with oil tofu, bean curd, meatballs, sausage, vegetables, etc. You can also make a whole bowl. You can also make a whole bowl to sell, radish beef, net beef, with good seasoning (sweet and sour sauce, spicy sauce, curry sauce, etc.) can open the stall, the profit is very substantial.
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Hello, I'm a rural vegetable, I'm very happy to answer this question
To do what snacks are relatively simple, and also popular of course belongs to the crayfish