Wait until it softens or put it in a very low temperature place (refrigerator, freezer, etc.) to cool it down, and then tear off the scalded part.

Supplement: Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying tableware, tableware, towels, clothes, beauty salons, medical devices and other articles by means of ultraviolet rays, far infrared rays, high temperature and ozone. It is generally cabinet-shaped, and the cabinet body is mostly made of stainless steel.

Extended information:

Items that can't be disinfected in the disinfection cabinet:

1. Dining utensils that can't withstand high temperature such as plastics can't be put in the high-temperature disinfection cabinet, so as not to damage the tableware. When colored porcelain utensils are put into the disinfection cabinet for disinfection, they will release toxic heavy metals such as lead and cadmium, which is harmful to human health.

When ceramic bowls, plates and jars are glazed, their enamel and pigments all contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to overflow when they encounter high temperatures. The internal temperature of the tableware disinfection cabinet can be as high as 211℃ under working conditions. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

2. Wood chopsticks are disinfected by infrared rays, which will change color over time, and plastic chopsticks will be deformed, brittle and then broken, so all plastic utensils should not be disinfected by infrared rays, but ozone disinfection is completely fine.