Taian is a city with a long history and profound cultural heritage in Shandong Province. One of the most famous scenic spots is Mount Tai, which attracts tourists from all over the world to worship. In local cuisine, roast whole sheep is highly respected. So where is the roast whole lamb delicious in Tai 'an?

As a traditional food in Tai 'an, roast whole sheep has a long history. In recent years, as a cultural heritage, roasted whole sheep in Tai 'an has gradually evolved into various forms such as viewing, tasting and traveling, which makes the roasted whole sheep industry in Tai 'an develop rapidly and there are countless delicious places. Among them, Wenquan Street, Taishan Scenic Area and Dashi Street in Daizong Street in Tai 'an City are the birthplaces of roast whole sheep catering industry, and the taste experience is the most authentic.

In Taian, the production of roasted whole sheep has strict techniques and standards. First of all, the best quality grassland sheep were selected, peeled and eviscerated after slaughter, and roasted on the stove fire until the mutton was crispy outside, tender inside and scorched outside, which was a successful whole lamb roasting. The complicated process of roasting whole sheep will naturally be cherished. Therefore, many restaurants that roast whole sheep adopt a century-old way to ensure that diners can enjoy the most authentic taste.

To sum up, it's not easy to answer where Taian roasted whole sheep is delicious. After all, there is more than one delicious roast whole lamb in Tai 'an. Only by deeply understanding the local customs, the production and taste of roasted whole sheep can we truly appreciate the charm of roasted whole sheep in Tai 'an.