Choosing a good pig's foot rice training technical institution needs to comprehensively consider factors such as word of mouth and evaluation, faculty, course content and so on. The following are the top training institutions:

New Oriental cooking school: It is a well-known cooking training institution in China, with branches in many cities across the country. The school has experienced cooking teachers who can impart professional cooking knowledge and skills. Students can improve their cooking skills through a lot of practical operations, and schools usually provide modern kitchen equipment and internship opportunities. Can provide courses related to pig's foot rice production.

South China Chef Training School: focusing on chef training, the school has an independent campus environment and advanced teaching equipment, a modern operation hall, an interactive simulated restaurant, a knife hall, a pan-turning hall, a simulated kitchen, a West Point classroom, a western-style classroom, a pastry classroom, a wine-mixing classroom, etc., as well as various sports hardware facilities such as a basketball court, and complete infrastructure. Specialized teaching of pig's foot rice.

shishang pork knuckle rice training center: shishangxiang is a comprehensive catering chain enterprise integrating snack training, catering technology development, consulting and planning services. The school has pig's foot rice training programs, including original pig's foot rice, spicy pig's foot rice, pickled pig's foot rice, pickled pig's foot rice and many other flavors.