In order to strengthen the community's food safety work, standardize the food production and operation of the market order, eliminate food safety hazards, to protect the people's dietary safety, and to further enhance the level of supervision of the community's food safety work, we have formulated this plan:
A guiding ideology
To Deng Xiaoping Theory and the "Three Represents" The important idea of Deng Xiaoping Theory and the "Three Represents" as a guide, adhere to the scientific concept of development to lead the overall situation, closely around the theme of building a new socialist countryside, strengthen the government's leadership of food safety work, efforts to build a system of responsibility for food safety and security system, and constantly strengthen the special rectification of food safety and day-to-day supervision, so that the responsibility for food safety system construction has been further improved, the implementation of the various regulatory measures have been further implemented, the production of food management Behavior has been further standardized, the quality of food safety has been further improved, food safety and security capabilities and levels have been further enhanced.
Second, the principle of work
In accordance with the "unified leadership of the Government, the departments responsible for their respective responsibilities, the parties to take joint action, the community to participate in a wide range of" working mechanism, adhere to the "focus. Comprehensively promote. The principle of "focusing on the key points and promoting comprehensively. Efforts to address the root causes" principle, take segmentation supervision as the main. Variety of supervision as a complementary approach, the establishment of a sound food safety supervision network, promote self-discipline of food production and management enterprises, and correctly guide the majority of urban and rural residents to safe consumption, and constantly promote urban and rural food safety work coordination. Healthy development.
Third, the content of the work
(a) to strengthen the supervision of food production and processing
1. focused on the rectification of food production and processing of small enterprises. Small workshops. In-depth special rectification of food quality and safety. Crack down on "black spots", as well as unlicensed. Unlicensed production and processing of food behavior.
2. Carry out special sampling of key foods. For the community administration area, special sampling of local specialties. Vegetable oil. Flour. Aquatic products. Dairy products. Beverages. Meat products. Children's food. And other varieties of serious problems in the production and processing behavior ordered to suspend production and rectification, repeated sample tests failed. Do not have the production conditions in accordance with the revocation of licenses.
3. Strengthen the regulation of food additives. Comprehensively promote the use of food additives. Record and supervision work, to carry out the use of non-food ingredients in food. Abuse of food additives and other issues of risk monitoring, and severely investigate and deal with the use of non-food raw materials and abuse of food additives in the production and processing of food behavior.
(C) to strengthen the supervision of food circulation
1. To carry out special law enforcement inspections of the food market. Increase market inspection efforts to gradually establish a standardized system. Strict law enforcement. Rapid response. Measures strong inspection mechanism. Concentrate on key varieties. Key areas. Key enterprises. Key markets and seasonal. Holiday food market special law enforcement inspections. Investigate and deal with unlicensed. Over the scope of business and distribution of expired mold. Toxic and harmful and other substandard food behavior.
2. Strengthen the food business operators economic account management. Strictly food business subject access, adhere to the first license, according to the registration; combined with the annual inspection of enterprises and individual business license to further clean up and standardize the qualifications of business subjects, according to law to outlaw the operation of food without a license; improve the management of economic accounts of food operators. Credit classification supervision system, the occurrence of violations of bad faith behavior of the operator to implement key supervision; carry out special rectification of the alcohol market, the implementation of alcohol operators to record the registration and accompanying single traceability system.
3. Strictly food operators quality management responsibility. Improve the unqualified food withdrawal system, guidance and supervision of food operators to establish and implement the self-regulatory system, the establishment of internal food quality management system. Improve the circulation of food quality monitoring system, improve food safety monitoring data direct reporting point system, strengthen the daily monitoring and mandatory testing.
(D) to strengthen the supervision of food consumption
1. Continue to implement the quantitative grading system of food hygiene supervision. Focus on the restaurant industry and dairy products. Infant formula fully implemented quantitative grading management. Improve the responsibility and accountability system, carry out joint supervision and inspection, and regularly issue early warning information.
2. Strict food hygiene supervision. In order to strengthen the focus on raw material import license, in the catering industry and collective canteens to fully implement the raw material import traceability system, focusing on the investigation and handling of illegal procurement. The use of poor quality cooking oil and illegal use of additives. Substandard seasonings and other violations of the law. Strengthen the school. Community. Construction sites. Nongjiale tourist spot catering and restaurant health supervision, prevention and control of food poisoning and foodborne diseases.
(E) the establishment of a sound food safety responsibility system
1. The community of the whole community administrative area of food safety is responsible for, will be included in the overall work of the target responsibility management and pay close attention to the implementation. The assisting departments and communities should be in accordance with the functions of their respective responsibilities. Close cooperation, the full implementation of regulatory responsibility.
2. To guide the enterprise. Store truly become the first person responsible for food safety, standardize business practices, social responsibility, and resolutely put an end to unqualified raw materials into the factory into the store. Unqualified products out of the factory out of the store. Establishment of corporate integrity file, the production and operation of counterfeit and shoddy food to be included in the "blacklist". Support industry associations to give full play to the role of self-discipline, to guide the integrity of business.
(F) efforts to build food safety work system and security system
1. Establishment of a sound community food safety coordination mechanism and institutions, community leaders in charge of the overall responsibility, to determine the person to undertake the effective performance of work responsibilities.
2. Promote the implementation of food safety supervision network. Mass supervision network and modern circulation network construction, efforts to build food safety guarantee system. The establishment of the community to the overall responsibility. Each assisting department in accordance with the law to supervise and regulate as the main body, to food supervisors. Wardens. Information officer to assist in the supervision of the main food safety supervision network, to the food industry associations (schools) will organize self-regulation. Social supervision supplemented by the mass supervision network. At the same time, efforts to create food safety to ensure that the market food market and catering hygiene standards of business services, and constantly establish a perfect food supply network system.
3. Strengthen food safety publicity and education. To carry out "public **** health into rural areas"." Food Safety Publicity Month"." Food safety knowledge into rural areas". Into the community. Into the campus. Into the construction site. Into the supermarket and other series of promotional activities to popularize food hygiene knowledge and general knowledge of science and technology, to improve the quality of rural food practitioners and rural consumers of food safety. Vigorously publicize quality food. Excellent brand and excellent enterprises, correctly guide consumption. Give full play to the role of news propaganda, education and * supervision, expose. Exposure of the production and sale of counterfeit and shoddy food illegal and criminal behavior, deterring criminals, and improve the enterprise's awareness of compliance and integrity.
Part II
In order to effectively strengthen food hygiene and safety, to ensure that residents' health and safety of life, to ensure food hygiene and safety in the jurisdiction, specially formulated in 20xx Tai Long community food safety work plan is as follows:
A, in the jurisdiction of the scope of the further publicity and implementation of the "Chinese People's Republic of China **** and the State Food Hygiene Law", "catering food hygiene management measures", convey, implement and realize the spirit of the Xindu District Government and the relevant municipal government and other relevant departments of the document.
Second, strengthen the food safety local supervision responsibility, the neighborhood committee to the jurisdiction of the food business households to map the survey, strengthen joint law enforcement and admission supervision, and further improve the construction of the system, the food business households of food safety work to set up a person to manage the signing of the food safety work responsibility, the implementation of the post responsibility system, strengthen the safety awareness, to ensure that the food safety problems in a timely manner.
Third, the food business households in the major festivals before the regular comprehensive self-inspection and self-check work, found that the problem is solved in a timely manner.
Fourth, the food business operators in the major festivals before the pre-comprehensive self-inspection and self-check to eliminate sources of infectious diseases, and constantly publicize and teach food hygiene knowledge.
Fifth, the food business operators to strictly implement the management of the relevant departments, and actively accept the streets, neighborhood committees of the inspection and supervision.
Six, the food business operators should strictly implement the food access system, from the source to hold food safety.
VII, neighborhood committees can hire resident representatives to do food hygiene and safety supervisors, so that Guandai residents to participate in the management of food safety, listen to their views, and constantly improve the management of food safety work.
VIII, in the residents of food hygiene and safety knowledge lectures and cooking skills competition activities, so that residents in the participation of food hygiene and safety management at the same time, but also to get their own life ability to improve.
ix. Timely grasp of the ideological dynamics of the food business operators to avoid the occurrence of possible vicious incidents.
X. Strengthen the fire prevention work of the store. Each food business households of electrical equipment, more use of open flames, the problem of aging wires, fire safety evacuation must pay great attention to strengthen the staff fire prevention and fire treatment of common sense training, to avoid the occurrence of fire accidents.
xi, the food business employees, on duty must be licensed, strict medical examination system, do their own health and cleanliness.
XII, the food business operators are required to carry out regular self-inspection and self-inspection work to do indoor and outdoor and surrounding environmental hygiene, and increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy organisms, and found that the problem is immediately rectified.
xiii, increase food hygiene and safety inspection efforts to do food hygiene and safety inspections on a regular basis, institutionalized, to control food poisoning and enteric infectious diseases, to ensure that the physical and mental health of diners.
xiv. Strengthen the food hygiene and safety management of civilian workers, and take effective measures, such as supervision and inspection, to eliminate the occurrence of food safety accidents.
xv. Strengthen the food hygiene and safety inspection of small side dishes and small restaurants in the district, and rectify the problems found to ensure the food safety of residents.
xvi, the food business operators in the food hygiene inspection, once found problems, should be immediately rectified, and submitted to the practical rectification measures.
XVII, the neighborhood food safety leading group will from time to time on the food business households to carry out inspections and random checks, the health of substandard units will be reported to higher authorities.
Part III
In order to effectively strengthen food hygiene and safety, to ensure that residents' health and safety of life, to ensure food hygiene and safety in the area, we have formulated the following food safety work plan for the ** community in 20xx:
First, in the area of the jurisdiction to further publicize and implement the "Chinese People's Republic of China **** and the State Food Hygiene Law", "catering food hygiene management measures", convey, implement and realize the spirit of the Xindu District Government and the relevant municipal government and other relevant departments of the document.
Second, strengthen the food safety local supervision responsibility, the neighborhood committee to the jurisdiction of the food business households to map the survey, strengthen joint law enforcement and admission supervision, and further improve the construction of the system, the food business households of food safety work to set up a person to manage the signing of the food safety work responsibility, the implementation of the post responsibility system, strengthen the safety awareness, to ensure that the food safety problems in a timely manner.
Third, the food business households in the major festivals before the regular comprehensive self-inspection and self-check work, found that the problem is solved in a timely manner.
Fourth, the food business operators in the major festivals before the pre-comprehensive self-inspection and self-check to eliminate sources of infectious diseases, and constantly publicize and teach food hygiene knowledge.
Fifth, the food business operators to strictly implement the management of the relevant departments, and actively accept the streets, neighborhood committees of the inspection and supervision.
Six, the food business operators should strictly implement the food access system, from the source to hold food safety.
VII, neighborhood committees can hire resident representatives to do food hygiene and safety supervisors, so that Guandai residents to participate in the management of food safety, listen to their views, and constantly improve the management of food safety work.
VIII, in the residents of food hygiene and safety knowledge lectures and cooking skills competition activities, so that residents in the participation of food hygiene and safety management at the same time, but also to get their own life ability to improve.
ix. Timely grasp of the ideological dynamics of the food business operators to avoid the occurrence of possible vicious incidents.
X. Strengthen the fire prevention work of the store. Each food business households of electrical equipment, more use of open flames, the problem of aging wires, fire safety evacuation must pay great attention to strengthen the staff fire prevention and fire treatment of common sense training, to avoid the occurrence of fire accidents.
xi, the food business employees, on duty must be licensed, strict medical examination system, do their own health and cleanliness.
XII, the food business operators are required to carry out regular self-inspection and self-inspection work to do indoor and outdoor and surrounding environmental hygiene, and increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy organisms, and found that the problem is immediately rectified.
xiii, increase food hygiene and safety inspection efforts to do food hygiene and safety inspections on a regular basis, institutionalized, to control food poisoning and enteric infectious diseases, to ensure that the physical and mental health of diners.
xiv. Strengthen the food hygiene and safety management of civilian workers, and take effective measures, such as supervision and inspection, to eliminate the occurrence of food safety accidents.
xv. Strengthen the food hygiene and safety inspection of small side dishes and small restaurants in the district, and rectify the problems to ensure the food safety of the residents.
xvi, the food business operators in the food hygiene inspection, once found problems, should be immediately rectified, and submitted to the practical rectification measures.
XVII, the neighborhood food safety leading group will from time to time on the food business households to carry out inspections and random checks, the health of substandard units will be reported to higher authorities.
Part IV
20xx year, xx community food safety work to adhere to the people-oriented, in order to thoroughly implement the State Council "on further strengthening the work of food safety decisions", and seriously do a good job in the community's food safety, to ensure that the community's public dietary safety, is now combined with the actual situation of the community, has developed a 20xx year xx community food safety work plan is as follows:
First, the general idea
In order to further strengthen the supervision of the whole process of food and drug safety work, to ensure the safety of food and drug safety in my community, according to the "People's Republic of China **** and the State Food Safety Law" and its implementing regulations. Indeed do a good job in the area of food and drug safety work to deepen the governance and rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capabilities, mobilize the community to participate widely, build a long-term mechanism to enhance the level of food and drug safety and security, to protect the public's health and consumer rights and interests, the development of the following food safety work plan:
Second, the main objectives
(a) food and drug safety organization network Sound; food safety knowledge publicity in place; food production. Business unit census comprehensive; the management system standardized; organization, coordination and supervision, limit the curbing of general food and drug safety accidents and various types of food and drug safety violations, and constantly improve the people's satisfaction with food and drug safety.
(ii) further establish and improve. Improve the community drug food safety work leadership. Organizational network. Food safety information officer team building, develop a good food safety leading group work duties and food safety information officer work duties. Clarify the standardized system requirements of each food production and management units, signed a good food production and management units under the jurisdiction of food and drug safety responsibility. Ensure that food safety tasks to people, responsibility to people, strict implementation of food safety accountability system.
(C) the establishment of a community-wide food production and operation units census account. Household-by-household registration of business households, categorized and summarized, included in the electronic file, while the standardization requirements and systems of each industry will be issued in place.
(d) Strengthen the catering food. Health food. Cosmetics. Drugs. Medical device supervision, solidly carry out various types of special rectification, crack down on criminal behavior.
(E) the implementation of rural feast declaration filing system, do a good job of rural feast food hygiene guidance services, rural feast declaration filing rate of 90%.
(F) do a good job of kiosks, small stores, small restaurants, food safety inspection, to achieve full coverage of safety inspections.
Third, work measures
(a) Strengthen daily supervision. Carry out special rectification. First, in accordance with the city. Street unified deployment, with good street food and drug supervision and management office. Industry and Commerce Department and other departments to organize special rectification actions for food safety, especially in schools and around the food and drug safety inspection.
(2) to carry out "prohibited over the limit" special rectification. Crack down on illegal additives. The use of non-food raw materials and ultra-limited use of food additives and other illegal behavior.
(C) to carry out "fake and shoddy" special rectification. The company's main goal is to provide the best quality products and services to the public. The small workshops and small vendors. We will also investigate the areas such as food processing centers and crack down on expired food. Crude manufacturing. Counterfeit brands. False labeling and other violations of the legitimate rights and interests of consumers, the organization to carry out a good clean-up "black spot" battle.
(D) strengthen the management of rural feasts. Concentrate on rectifying irregularities in rural banquets, implement the banquets declaration system, mandatory food safety training for chefs, the implementation of record management of rural mobile chefs, regular health checks, and supervise the implementation of the business license.
(E) is in the important festival. Major events. During the implementation of key projects, with the joint law enforcement led by the street Food and Drug Administration Office, to strengthen food and drug safety inspections, strengthen the supervision of various regulatory departments and regulatory links, found that the problem is timely notification, deadline for rectification.
(F) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, strengthen the quality of supervision of drugs and equipment; increase the crackdown on drug and medical device violations, and strengthen the supervision of drug advertising.
(VII) strengthen publicity and education. In accordance with the "big publicity". "Big training". "Great influence". "Big atmosphere" requirements, organize a series of effective publicity, education and training activities, as soon as possible to form a "everyone involved. Everyone cares. Everyone to maintain food and drug safety "a good social atmosphere. Strengthen the publicity of food and drug safety reward reporting system, give full play to the role of the general public supervision. To take a flexible and diverse way to strengthen the publicity and education, the organization of centralized training, strengthen the public opinion research and judgment, and actively respond to social concerns.
(H) improve the emergency mechanism. Revise and improve the "Zhongqiao community food and drug safety accident emergency plan", establish and improve the unified command. The response and disposal mechanism in unison, carry out emergency drills at the right time, and improve the ability to respond to and dispose of food and drug safety emergencies. Strengthen the food and drug safety public opinion research and emergency response, increase positive guidance.
(ix) sound system, improve the system. Attaches great importance to food and drug safety work, to implement food and drug safety supervision of full-time and part-time personnel, to further improve food and drug safety rules and regulations, and effectively implement the relevant systems, and strive to make all kinds of rules and regulations effective, play its due role, to ensure that the town's food and drug safety work is carried out normally.
Part V
In order to further strengthen the supervision of the whole process of food and drug safety work, to ensure the safety of food and drug safety in my community, according to the "People's Republic of China **** and the State Food Safety Law" and its implementing regulations, the Sanmao street related to the Food Safety Office of the relevant meeting requirements, really do a good job in the jurisdiction of the work of food and drug safety, to ensure that people Diet and drug safety, now combined with the actual community, specially formulated 201x food and drug safety work plan is as follows:
First, the general idea
Deepen the governance and rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capacity, mobilize the community to participate in a wide range of building a long-term mechanism to enhance the level of food and drug safety and security, to protect the public's health and consumer rights and interests.
Second, the main objectives
(a) sound food and drug safety organization network; food safety knowledge and publicity in place; food production, business unit census comprehensive; the management system standardized; organization and coordination of supervision, limit to curb the general food and drug safety accidents and various types of food and drug safety violations, and constantly enhance the people's satisfaction with food and drug safety.
(b) to further establish and improve the community drug and food safety work leadership, organizational networks, food safety information officer team building, the development of a good food safety leading group work responsibilities and food safety information officer work responsibilities. Clarify the standardized system requirements of each food production and operation units, signed a good food production and operation units under the jurisdiction of food and drug safety responsibility. Ensure that food safety tasks to people, responsibility to people, strict implementation of food safety accountability system.
(C) the establishment of a community-wide food production and operation units census account. Household-by-household registration of business households, classified and summarized, included in the electronic file, while the standardization requirements and systems of each industry will be issued in place.
(d) Strengthen the catering food, health food, cosmetics, drugs, medical equipment supervision, and solidly carry out various types of special rectification, crack down on criminal behavior.
(V) the implementation of rural feast declaration filing system, do a good job in rural feast food hygiene guidance services, rural feast declaration filing rate of 90%.
(F) do a good job of small stores, small stores, small restaurants, food safety inspection, to achieve full coverage of safety inspections.
Third, the work measures
(a) to strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city, the street, with a good street food and drug supervision and management office, industry and commerce and other departments to organize special rectification of food safety actions, especially good schools and surrounding food and drug safety inspections.
(2) to carry out "prohibited over the limit" special rectification. Crack down on illegal additives, the use of non-food raw materials and ultra-limited use of food additives and other illegal behavior.
(C) to carry out "fake and shoddy" special rectification. It closely investigated the areas of primary and secondary school campuses and their surroundings, small workshops and stalls, and food processing centers, cracked down on expired food, crude manufacturing, branding, false labeling and other violations of the legitimate rights and interests of consumers, and organized and carried out a good battle to eliminate "black dens".
(D) strengthen the management of rural feasts. Concentrate on rectifying irregularities in the rural feast, the implementation of the feast declaration system, mandatory food safety training for chefs, the implementation of record management of rural mobile chefs, regular health checks, and urge the implementation of the business license.
(e) is in the important festivals, major events, the implementation of key projects, with the street food and drug supervision office led by the Office of the joint law enforcement, to strengthen food and drug safety inspections, to strengthen the supervision of various regulatory departments and regulatory links, found that the problem of timely notification, rectification by a deadline.
(F) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, strengthen the quality of drug and equipment supervision; increase the crackdown on drug and medical device violations, and strengthen the supervision of drug advertising.
(VII) strengthen publicity and education. In accordance with the "big publicity", "big training", "big impact", "big atmosphere" requirements, organize and carry out a series of effective publicity and training. A series of effective publicity, education and training activities, as soon as possible to form a "everyone participates in, everyone cares about, everyone to maintain food and drug safety" a good social atmosphere. Strengthen the publicity of food and drug safety reward reporting system, give full play to the role of the general public supervision. To take a flexible and diverse way to strengthen the publicity and education, the organization of centralized training, strengthen the public opinion research and judgment, and actively respond to social concerns.
(H) improve the emergency mechanism. Revise and improve the "Zhongqiao community food and drug safety accident emergency plan", establish and improve the unified command, step by step response and disposal mechanism, carry out emergency drills in due course, improve the food and drug safety emergencies response and disposal capacity. Strengthen the food and drug safety public opinion research and emergency response, increase positive guidance.
(ix) sound system, improve the system. Attaches great importance to food and drug safety work, to implement food and drug safety supervision of full-time and part-time personnel, to further improve food and drug safety rules and regulations, and effectively implement the relevant systems, and strive to make all kinds of rules and regulations effective, play its due role, to ensure that the town's food and drug safety work is carried out normally.
Part VI
**Community in accordance with the requirements of the documents of the **Street Office, combined with the actual situation in the community, to better carry out the community's work of food safety supervision, and specially formulated the 201x work plan.
First, the establishment of cultural community food safety workshop. By the community director as head of the group, community staff as members.
Second, the food safety studio organization list, food safety supervision job duties, food safety information reporting system, food safety complaints and reporting phone on the wall rate of 100%.
Third, the organization of community workers, residents of the area to learn about food safety.
v. Increase publicity to promote the healthy development of the food industry. Through hanging banners, distribution of leaflets, visit the area food production and management units, to carry out multi-level, multi-channel publicity activities. Constantly seeking breakthroughs in publicity.
Six, we will take advantage of the 201x national economic census opportunity to more accurately identify the community area of food production and operation of enterprises, units of the basic situation.
VII, we will combine the community price supervision station work, do a good job of "11" holiday food safety supervision, in the price stability at the same time, to protect the public food safety. To assist the industry and commerce, health and other functional departments, food production and management units within the jurisdiction of the inspection.
VIII, do a good job of random sampling and investigation, found violations of the law, point out in a timely manner, do a good job of registration, reporting and so on.
IX, each month, our community will carry out self-inspection of the area of responsibility, timely detection of problems, timely rectification, in order to better complete the work task, to achieve the protection of public food safety, to promote the healthy development of the food industry's work objectives.