。 The specific contents of the "Eight Musts and Eight Don 'ts" activity are:

First, we should contribute to the healthy and orderly development of the industry and build a harmonious Tianjin, and do not undermine the overall interests of the catering industry and damage the good image of the city.

second, we should do business according to the law, and don't violate laws and regulations.

win by mutual benefit and don't engage in unfair competition.

Fourth, enterprises should be self-disciplined, and don't forget profits and violate professional ethics.

fifthly, we should implement the system of clearly marking the price and informing customers, operate in good faith, and do not engage in commercial fraud or fraud.

Sixth, we must adhere to the feeding standards and strict operating procedures to ensure food safety, and do not shoddy and shoddy.

Seventh, we should advocate science, nutrition and frugality in dining, and don't induce customers to eat, for vanity and ostentation.

8. We should provide customers with convenient, fast, comfortable and satisfactory services, and don't violate the customers' wishes and rights by not providing standardized and skillful services.