The Department of Cuisine of Yangzhou University is a relatively advanced one. According to the enrollment batches of Yangzhou University over the years, the culinary department of Yangzhou University belongs to a group of undergraduate colleges in Jiangsu Province. Cooking in Yangzhou University refers to the College of Tourism Cuisine of Yangzhou University, which has seven undergraduate majors: tourism management, cooking and nutrition education, food hygiene and nutrition, food science and engineering, food quality and safety, dairy project and hotel management. There are two doctoral programs in food science and engineering, two doctoral programs in animal-derived food nutrition and processing engineering and food chemistry, and four master programs in tourism management, food science, processing and storage of agricultural products, nutrition and food hygiene.