(2) Special food additives. Such as glucono delta-lactone, pasta, cake oil, tender meat powder, baking powder, etc. These food additives are safe as long as they are used correctly according to the instructions.
(3) Food additives controlled for use. The following food additives are allowed to be used, but users must first report to the center for approval and use them in strict accordance with the instructions or the dosage and methods prescribed by the state. Food additives must be clearly marked on the outer packaging and stored separately, and the dosage shall be kept and controlled by special personnel.
1.？ Preservatives, sorbic acid and its potassium salts are allowed and only used in pastry making. 2.？ Sweetener, stevioside is allowed, which can be used in any food production, and its sweetness is about 300 times that of sucrose.
3.？ Edible pigments can use edible natural pigments and edible synthetic pigments allowed by the state regulations, which are allowed to be used in pastry processing and are not encouraged to be used in other aspects.
4.？ Edible flavors can use artificial edible flavors permitted by national regulations, and are allowed to be used for processing cakes. It is not recommended to use them in other aspects. ?
5.？ Nitrite (sodium nitrate). Nitrite is a color developing agent, which can make meat bright red when added to meat products. China stipulates that nitrite (sodium nitrate) can be used in meat products, the maximum dosage is 0.5 g/kg, and the residue is calculated by sodium nitrite, and the meat products should not exceed 0.03 g/kg. In order to prevent the residue from exceeding the standard, the flooded meat should be fully soaked and washed.
Four, it is strictly prohibited to use formaldehyde (formalin), boric acid, borax, sodium bicarbonate and other additives prohibited by the state. ?