As one of the staple foods in China, pasta has been passed down for many years. Although there are many noodle restaurants on the market now, there is still a lot of room for development. Today, noodles have been extended to a variety of practices, both as staple food and as snacks. There are hot noodles and cold noodles, which can be boiled, fried, made into noodle soup and dry mixed. A noodle has hundreds of flavors. And the practice of noodles is relatively simple. As long as you have your own set of recipes and keep your taste stable, I believe there will be many repeat customers. The cost of noodles is relatively low compared with other cooking. For example, if you add two or three pieces of noodles to a bowl, the cost will be more than one piece. If you add a few pieces of meat, even if the cost is two pieces, a bowl of noodles will cost at least six pieces. The profit of 4 yuan is still low. If it's miscellaneous sauce noodles or large noodles, the profit of a bowl of more than ten pieces will be even more. Moreover, noodles not only look big and eat a lot, but also are cheap and affordable, which is very suitable for the consumption level of the public. There shouldn't be a restaurant now. It only provides internal food, plus take-away. As long as your store finds the right location, there is no big problem with profit. The most expensive thing to open a noodle restaurant is the rent, but as long as the noodle restaurant is opened in the later stage, the rent is necessary. One more thing, as long as you are not lazy, diligent and well managed, I believe that even if there is no high profit, it is more than enough to maintain the basics and will not go bankrupt.