This is a delicious food made of potato flour and oyster eggs. Using high-quality snow powder, even lard should be fried with the mane meat of local pigs, and every step of production is very elegant.

It's steaming and fragrant when it's just out of the pot, which is the best time to taste it! It tastes crispy and delicious, crisp but not hard, crisp but not soft.

Second, beef offal kway teow

This is soup made of kway teow and beef offal. Different from other places, the beef offal in Chaoshan includes beef balls, beef tendon balls, beef veneers, beef hearts, beef intestines and beef tendons. As long as it can be eaten on cattle. Add a small dish of shacha sauce and Chili sauce, and it is a delicious kway teow soup, which is the best choice for Chaoshan people for breakfast and supper.

Third, Chaoshan beef balls

Beef balls are mainly made of beef and starch, and they are also famous snacks in Guangdong. They are handmade and have a crisp taste. Divided into beef balls and beef tendon balls, beef balls are tender, and beef tendon balls are made by adding some tender tendons to beef balls to improve chewiness. Since the reform and opening up, beef balls have become a famous dish in Chaoshan, especially Long Mei Zhai beef balls, which are excellent in materials and authentic in taste.

Many people eat beef balls dipped in Chili sauce, but the local specialty sand tea sauce is the most authentic. Beef balls can also be baked. When barbecuing, cut the beef balls in half, spread the sauce and honey and bake them, then eat them. It tastes fragrant and crisp.

Fourth, red roasted goose.

The cooking methods of geese vary from place to place. Guangzhou likes to burn, while Minnan and Haifeng Lufeng are mainly "boiled"; Chaoshan area, it highlights the characteristics of traditional brine. Lion Head Goose, a famous specialty in Chaoshan, is pickled with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, Nanjiang, rice wine, garlic and mushrooms. Therefore, the stewed lion-headed goose in Chaoshan has a long history.

Cut the cooked red roast goose into thick slices on the chopping block, pour the marinade, put the coriander on the table and serve with a dish of garlic vinegar. It's delicious.

Verb (abbreviation of verb) Chaoshan rice rolls

Rice rolls in Chaoshan is white and delicious, with oil-consuming peanut butter as sauce and various side dishes. Although rice rolls in Chaoshan is very similar to Bula sausage in Guangzhou, they are quite different. Rice rolls in Chaoshan area combined with local tastes, and after long-term trial and improvement, it created a new characteristic flavor. This is also a representative food in Chaoshan area.

Six, Chaoshan bitter juice

In Chaoshan Street, food stalls selling glutinous rice juice can be seen everywhere. You can order a bowl of sticky rice slices as hot and slippery as sticky rice strips, pour light brown marinade, and order some braised pork intestines, braised pork, braised eggs, dried beans or vegetable tails. This is glutinous rice juice.

The white soup in Chaoshan is thick, tender and smooth, and melts at the entrance. The main flavor is brine soup, which is salty and delicious. Eating juice while it's hot is refreshing, and the more you eat, the better it tastes.

Seven, shrimp

Squid is also called mantis. The body is flat, the head breastplate is short, and the chest section is exposed, which can be tortuous.

Squid juice is delicious, tender and smooth, and has a special fresh flavor. Chaoshan people like to fry shrimp and mushrooms in oil, and then add some salt to ensure the original taste of shrimp. Even the shell is crisp and memorable! Seven, shrimp

Squid is also called mantis. The body is flat, the head breastplate is short, and the chest section is exposed, which can be tortuous.

Squid juice is delicious, tender and smooth, and has a special fresh flavor. Chaoshan people like to fry shrimp and mushrooms in oil, and then add some salt to ensure the original taste of shrimp. Even the shell is crisp and memorable!

Eight, sufu cake

Sufu cake is one of the famous traditional cakes in Chaoshan, Guangdong Province. Soft and fragrant, with a special fragrance in sweetness. Its small shape, unique smell of south milk, garlic and alcohol, fragrant and delicious, sweet but not greasy, and rich in nutrition, is the best in pastry food, and it is excellent with Kung Fu tea.