First, the tableware provided shall not be charged separately, and the tableware fee, meal fee, disinfection fee and tea fee shall not be charged compulsorily or in disguise.
Second, the tableware provided must meet the national standards, and the sterilized tableware provided by unqualified tableware disinfection service units shall not be used; Do not use sterilized tableware of unknown origin; Disinfected tableware that does not indicate the name and address of the disinfection unit on the product or package shall not be used.
The third is to implement the system of clearly marked prices. Catering operators should clearly mark the prices of ingredients, dishes and commodities in accordance with the regulations and industry norms, so that the prices are clearly marked, the price range is complete, and the price changes are adjusted in time. If there are additional conditions in consumption, the price must be clearly marked, not vaguely marked, not falsely discounted, and price fraud is prohibited.
Four, shall not use the format terms, store notices, etc. , reduce or exempt the responsibility of operators and increase the responsibility of consumers. It is not allowed to unilaterally stipulate that the operator has the right of interpretation or final interpretation, and exclude or restrict the rights of consumers.