rice with crispy rice is also called rice with earthenware pot, rice with clay pot or rice with casserole. According to local conditions, rice with crispy rice may have different nicknames in different places, but the production technology of rice with crispy rice is mostly the same. When rice is cooked in sand pot, it will have golden crispy rice, which will have a special taste when eaten with healthy soup and meat dishes.

1. At present, the development prospect of crispy rice in the market is still very good. The main product of crispy rice is Chinese fast food with rice characteristics.

2. Open a crispy rice restaurant, which is located in the food city or snack street. As long as there are not too many peers around to replace catering, it is still very competitive in rice catering projects according to the catering management characteristics of crispy rice.

3. If you open a crispy rice restaurant by yourself, you must first learn the operation and production process of crispy rice. If you open a shop by joining a catering brand, the opening process may be simplified and you will be trained in relevant catering operation techniques.