In each rural area, the eight bowls are different, according to different customs and tastes, the eight bowls will be slightly different.

In the countryside, the eight bowls are the main dish of the banquet, in the village whenever there is a red and white wedding, is bound to feast, at that time not only lively and extraordinary, but also more is full of human feelings.

Because of the eight harmonized hair, people will figure out a verbal luck. So this inside the eight bowl is with four meat and four vegetarian say, meat and vegetarian with eating will be more comfortable, which four meat dishes have buckle meat crispy meat, buckle elbow, square meat, four vegetarian, usually with radish, kelp, vermicelli, tofu these kinds of.

Of course this is our rural side of the eight bowls, another way of saying can be said to be steamed eight bowls.

Eight bowls in the countryside, one of the most unforgettable is the four steamed meat, good steamed meat is very beautiful, the skin is reddish-brown, square in the bowl of the special appetite, eat more fragrant, because it is steamed, inside the meat is fat and not greasy, melt in the mouth.

Meat and vegetables have their own characteristics, vegetarian dishes after the master's treatment, but also very delicious, clean kelp shredded soft, eaten like vermicelli, and vermicelli and slippery as if the cold noodles, tofu and broth with the soup, will be more fresh flavor.

In the rural areas of the eight bowls revealed the rural people really, with a bowl made of full portions than the plate amount is greater, the enthusiasm of the rural people must guests eat well, eat full.

It can be said that in rural banquets on the eight bowl is not only a symbol of delicious, more we go out to work people, the most simple and delicious taste of home.

In many places, the New Year's Eve dinner has its own customs, but in general, they are focused on the "eight bowls", which is mainly stewed vegetables

But the authentic eight bowls from where, do you know?

The eight bowls are also known as the eight Manchu bowls. They are the most common dishes of the Manchu people, and the earlier Manchu eight bowls were only consumed in Manchu homes, where the reign of Emperor Qianlong of the Qing Dynasty was in its heyday. The "Manchu-Han feast" was developed in the catering industry. It is divided into "Upper Eight Treasures", "Middle Eight Treasures" and "Lower Eight Treasures". The Manchu eight bowls are included as one of the "lower eight treasures" of the Manchu-Han banquet.

Of course, the Manchus around the eight bowls also due to the different components of the real estate, so the dishes are different.

The Eight Great Bowls of Shaanxi are eight kinds of steamed bowls, also called the Eight Great Bowls of Guanzhong, which are: cassoulet, small crispy pork, steamed pork, square pork with red dates, wind chicken, salted pork, eight treasures of rice, and elbows with handles.

Guanzhong eight bowls is the Shaanxi region in the past on New Year's Day to do the traditional food snacks, in the life of the old Shaanxi, is indispensable to the banquet food; birth birthday, weddings and funerals, the child full moon and other days are indispensable to it. Because in the past years not like now there are so many hotels and restaurants, the material is also very poor, the people and most of the poor, meet the red and white wedding are at home, the village set up a shed to entertain friends and relatives, and friends and relatives will be saluted, and then the main family to entertain friends and relatives of the banquet has become a traditional feature handed down to date.

Eight big bowls, as the name suggests, to bowl bearing, on the cage steaming, Gu Ming steam bowl, is a way of eating in western China, now in some parts of China evolved into the New Year's Eve reunion dinner logo; eight steamed bowl dishes are mainly plum dishes buckle meat, cassoulet chicken, small crispy pork, four joy balls, eight treasures rice and other kinds of patterns, are generally the first to the various colors of the dishes are processed into semi-finished products or finished products, to be prepared for dinner when the food. Steam them again in advance to eat.