With the decrease of crowds in gathering places, people in many places have lived a life of not going far away. For those who are busy all day, they finally have some time to buy food and cook by themselves. But this time, it is the large shopping malls and restaurants that are most affected, and the rent and various personnel expenses are not small expenses.

At present, the number of people ordering take-away food has dropped rapidly, and many take-away riders are facing the situation of reduced orders. So how much will restaurants lose if they don't open for one month?

Generally speaking, food and beverage outlets are nothing more than staff salaries, store expenses and food expenses, and once they don't open, they will have to pay store expenses, while for large enterprises, they have to take care of food and drink, which has caused a lot of pressure on cash flow.

Every holiday is the peak period of the catering industry, especially the Spring Festival, when the catering industry breaks out. Nowadays, many people will set a New Year's Eve dinner in the hotel and get together with their families. Before the Spring Festival every year, if you want to book a New Year's Eve dinner, you need to make an appointment long in advance. Originally, this year should be the same, but an infection in novel coronavirus changed all this!

At this time, some entrepreneurs also experienced the pressure of not opening. Although most large restaurant chains will survive the crisis of not opening for several weeks, the impact on small workshops will be more serious.

Therefore, the question of how much a restaurant will lose if it doesn't open for a month still depends on the size of the store, the number of employees, and whether there are any unsalable foods in its warehouse.

Although this event caused a large loss to the catering industry, it was also an experience of food quality. I believe that the catering industry will pay more attention to food safety in the future, so that we can eat fresher and healthier food.

Although most shops haven't opened yet, some shops can still deliver takeout. It seems that the sentence of risks and benefits is correct. How much will you lose if you don't open a restaurant for one month? Welcome to comment.