Chinese pastry is well-selected and varied. Because China has a vast territory and rich specialties, it provides rich raw materials for cake production in China. In addition, due to the large population and different climatic conditions, people's lives are very different, and the selection of Chinese cakes is very rich.

Western-style cakes are exquisite in materials. No matter what kind of snack it is, its dough, stuffing, decoration, embellishment and so on. Have their own material selection standards, there is an appropriate proportion between various raw materials, and most of them require accurate weighing.

2. Different sources:

Pasta originated from China's dim sum, referred to as "Midpoint" and double "Pasta". It is a nutritious food with good color, fragrance, taste, shape and quality, which is made of all kinds of grain, livestock, fish, shrimp, eggs, milk, vegetables and fruits as raw materials and mixed with various condiments.

Western-style pastry is referred to as "West Point", which mainly refers to snacks from European and American countries. It is a nutritious food with certain color, fragrance, taste, shape and quality, which is made of flour, sugar, grease, eggs and dairy products as raw materials, supplemented by dried and fresh fruits and seasonings.

Extended data

Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich varieties and diverse tastes. During the Spring and Autumn Period and the Warring States Period, there were already wheat, rice, rice, millet, millet and pockmarked seeds. They are called five, nine and one hundred.

Among them, wheat can be divided into barley and wheat, as well as millet, millet, rice and so on. Grain processing technology has developed from Chu Jiu, stone mill basin and cymbal to stone mill. With the production of oil and spices and the use of bronze cookers, fried and steamed cakes appeared at that time. Bronze cookers similar to stir-frying can be used to bake cakes.

In a word, cakes are made of various cereals (rice, wheat, beans, miscellaneous grains), meat, eggs, milk, vegetables, fruits, fish and shrimp, etc., which are convenient foods with certain nutritional value, good color, fragrance, taste and shape. , and with a variety of spices and accessories.