The school is located in Nanning, Guangxi "Green City", with beautiful environment and convenient transportation. The school has strong teaching force, has a high quality, strong technology, teaching and known as the Sichuan cuisine senior cook, senior technician as the backbone of the professional teaching force, teaching quality has been consistent, ranked first in the country. Advanced teaching facilities, since its inception, the school has established a spacious and bright internship hall 12, 60 demonstration halls, cut with the hall 6, 40 standardized theory classrooms, modern interactive simulation of the restaurant 15, computer room, projection room, bartending classroom, pastry classroom and other perfect hardware facilities, adding a large stainless steel stove 300 sets, 200 sets of cut with the table and other first-class teaching facilities and equipment. First-class teaching facilities and equipment. With the prosperity of domestic and international tourism and catering industry, the school will increase the investment of funds, innovative school, so that our hardware facilities to lead the market, and constantly improve the quality of teaching, for the community to cultivate more composite chef talent. Strict school management, the use of advanced " binary " management model. In teaching the implementation of "skills + quality" integrated education, on the one hand, focusing on the cultivation of students' skills, to provide students with more opportunities to learn and practice; on the other hand, pay attention to the comprehensive quality of education for students, and regularly carry out colorful cultural activities on campus to cultivate students to become a composite, professional talents in line with the needs of society. Here, we have the most advanced hardware facilities such as pot-turning room, practice hall, simulated restaurant, computer room, etc. To ensure the smooth employment of students, the school has set up employment offices in Beijing, Shanghai, Tianjin, Shenzhen, Chengdu, Nanjing, Hangzhou, Guangzhou and other major cities in the country, and established employment relationship with more than 10,000 hotels and hotels and signed a long-term employment agreement. Over the years, the comprehensive employment rate of the school has been maintained at more than 98%. Over the past 24 years, New Oriental Culinary Institute has taken the responsibility of "promoting education and repaying the country" and continuously promoted the development of national catering education, and has been awarded "National Advanced School Organization" for 22 consecutive years, and has been awarded "National Advanced School Organization" from 1997 to 2010. For 22 consecutive years, it has been honored as the "National Advanced School Running Unit", and for 8 consecutive years from 1997 to 2005, it has been honored by the Consumer Association as the "Trustworthy Unit", the "Most Satisfied School" and the "Quality Service Unit". In 1999, in the fourth national culinary technology competition, *** won three gold medals; in 2002, the New Oriental Culinary School was invited to participate in the CCTV held in the national television cooking Full House Tournament won the champion won the ring master throne, won two gold medals dish award, and won the highest award of the tournament, "Golden Spoon Award "In 2003, in the fifth national cooking technology competition, *** won five gold medals.