Ancient names for cooks
Search for: ancient names for cooks
What are the culinary aliases?
Cooking aliases: cookery; cookery.
Cooking, in the old days, belonged to the "five lines and eight works" of the "diligent line"
1-What is cooking?
"Cooking" is a form of sound, from fire, hengsheng. The original meaning is: to cook; "cooking" is a form of sound, from food, nongsheng. This meaning: cooking and cooking, meaning cooked. Narrowly speaking, cooking is the thermal processing of food materials, raw food materials processed into mature food; broadly speaking cooking refers to the rational selection of food materials, processing and treatment of clean, heated and seasoned, so that it becomes color, aroma, taste, shape, texture, and nourish the beauty of the safe and harmless, conducive to the absorption of the benefits of people's health, and strengthen people's physique of the meal dishes include seasoned cooked food, including the modulation of the raw food.
2-What is cooking?
Cooking refers to the process of preparing dishes by roughing up edible plants, animals, fungi and other raw materials, heat treatment and scientifically placing seasonings.?
3-Difference between cooking and cooking?
Cooking refers to the preparation of dishes alone, while cooking is the preparation of the entire meal that includes both dishes and the main course.
Chef's aliases are butchers, Shanggong, cooks, because in ancient times are women cooking; generally called butchers; the total store division, the chef of the table of the wedding ceremony in Taiwan;
Chef aliases interesting
Min to food for the day, said the food is the world's first big thing. For this reason and the birth of a hundred industries, a hundred industries are famous. Catering industry, too, do eat also famous, today chef.
The chef, the cook of the teacher. The Modern Chinese Dictionary explains: "long in cooking and as a professional". I thought that human beings can not be separated from the diet, diet can not be separated from the chef; chef can be said to be the oldest profession in human society. Chef long-term hard work with the masses of people together to create a splendid food culture, but also for the chef's own name into the food culture laid the foundation. Human culture began with the diet, the original text of an oracle bone inscriptions, is to reflect the human dietary life. In the dietary life, the person who is good at cooking - chef, the number of names can be countless.
From the Zhou Dynasty to the Spring and Autumn Period, the chef's name a variety of: Butcher, caterer, animal people, fishermen, wine people, pulp people, wax people, crab people, salt people, chicken people ...... to name a few. These names are all also apt, cooking the beast of the people that is the beast of the people, cooking the turtle of the people that is the turtle of the people, cooking the chicken of the people that is the chicken of the people. However, at that time did not know how to eat shark's fin, abalone, sea cucumber and so on. Otherwise the names of fin man, abalone man, and ginseng man would surely have appeared.
Looking at the ancient and modern food lineup, there are eight "soldiers and horses": the Imperial Kitchen, Nga Kitchen, Restaurant Kitchen, Home Kitchen, Temple Kitchen, Boat Kitchen, Military Kitchen, Brothel Kitchen. Each way "military horse", and there are a number of classifications. For example: the ancient military camps and called the military kitchen for cooking family, cooking, fireman, fire, fire head, fire head army; religious temples and divided into monks kitchen, Taoist kitchen, rice head, food head; in the restaurant kitchen, the chef's name is the most elegant, known as the authority, the head of the pan, with the case, the master, the amount of wine, such as doctor.
From ancient times to the present, people on the chef's title praise and criticism: praise for the chef, tripod home, dish generals, masters of seasoning, cooking masters; the depreciation of the chef for the butcher slaves, under the kitchen, under the child, under the stove to raise, oil head, cooking. By rough statistics, the chef's nickname alias actually have one hundred and twenty kinds of aliases, can be said to be male in the first of the industry!
Since ancient times, good cooking people more than enough, more outstanding into the phase for the king, become a beautiful story. According to legend, Yi Yin is good at cooking as a phase, Zhan kitchen was sealed and the king, Yi Yin in the early Shang Dynasty, from the kitchen into the phase, a step to heaven. However, people did not talk much about Yi Yin's political achievements, but often talked about Yi Yin's culinary skills, hailed him as a culinary sage, and called him "the prime minister of cooking". In 712 A.D., Zhan Chef was recruited into the imperial kitchen for his culinary skills, and the dishes he prepared were loved and praised by Emperor Xuanzong of Tang. However, Emperor Xuanzong often felt ashamed of himself, so he said, "There is Zhan without Zhan, August 13th." For this reason, Emperor Xuanzong personally named Zhan Chef as King Zhan, and appointed him to give up his throne for one day on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. Every year after the fall harvest on the thirteenth day of the eighth month of the lunar calendar, people have to hold a grand Zhan Wang Temple Fair, at which they have to worship the cooking industry's ancestor Zhan Wang, and hold a chef apprenticeship and full of teachers to thank the ceremony.
Cooking is the art of the kitchen, the art of the chef, the art of cooking, the art of eating, the art of enjoying life.
What was the ancient kitchen generally known as?
Kitchen, kitchen house also. --Shuowen?
Mengzi began to have the word kitchen, is the beginning of the Zhou name of the kitchen, the end of the Zhou name of the kitchen. --Meng Zi Liang Hui Wang Shang (孟子-梁惠王上). The word "kitchen" is mistakenly used as "kitchen". --The Book of the Han Dynasty (汉书-宣帝纪) The three days are spent in the kitchen, washing hands and making soup. --Zhang Ji (The Newly Married Bride) The kitchen is cold, but it is hard to stay in the house of Wu Zhi. --Bai Juyi, "Reward for Mengde's Poor Residence" (酬梦得贫居咏怀) The kitchen in the east of Xuan has been used as a kitchen for a long time, and when people go there, they reach it from the front of the Xuan. --(3) also as: kitchen (kitchen); kitchen head (kitchen); kitchen warehouse (kitchen and granary); kitchen tent (tent kitchen) (4) the person who presides over the cooking [head of cooking]. Such as: kitchen under the child (cook); cook (chef.). Also known as: kitchen households, kitchen division, cooks, cooks); cook (women who cook food) (5) official in charge of mess [official in charge of mess] Xian mother sick, Chang'an kitchen to the ancestral food. --(6) Another example is:厨吏(厨宰). (7) dishes [dishs] Mrs. set up the kitchen. -Ban Gu "Han Wu Di Nei Chuan" (8) also known as: kitchen meals (kitchen food, meals); kitchen treasures (precious and delicious food); kitchen car (food car)
What are the aliases of the cuisine?
Cooking aliases: kitchen food; kitchen meal.
Cooking, in the olden days, belonged to the "five elements and eight works" of the "hard work"
1-What is cooking?
"Cooking" is a form of sound, from fire, hengsheng. The original meaning is: to cook; "cooking" is a form of sound, from food, nongsheng. This meaning: cooking and cooking, meaning cooked. Narrowly speaking, cooking is the thermal processing of food materials, raw food materials processed into mature food; broadly speaking cooking refers to the rational selection of food materials, processing and treatment of clean, heated and seasoned, so that it becomes color, aroma, taste, shape, texture, and nourish the beauty of the safe and harmless, conducive to the absorption of the benefits of people's health, and strengthen people's physique of the meal dishes include seasoned cooked food, including the modulation of the raw food.
2-What is cooking?
Cooking refers to the process of preparing dishes by roughing up edible plants, animals, fungi and other raw materials, heat treatment and scientifically placing seasonings.?
3-Difference between cooking and cooking?
Cooking refers to the preparation of dishes alone, while cooking is the preparation of the entire meal that includes both dishes and the main course.
Chef's aliases are butchers, Shanggong, cooks, because in ancient times are women cooking; generally called butchers; the total store division, the chef of the table of the wedding ceremony in Taiwan;
Chef aliases interesting
Min to food for the day, said the food is the world's first big thing. For this reason and the birth of a hundred industries, a hundred industries are famous. Catering industry, too, do eat also famous, today chef.
The chef, the cook of the teacher. The Modern Chinese Dictionary explains: "long in cooking and as a professional". I thought that human beings can not be separated from the diet, diet can not be separated from the chef; chef can be said to be the oldest profession in human society. Chef long-term hard work with the masses of people together to create a splendid food culture, but also for the chef's own name into the food culture laid the foundation. Human culture began with the diet, the original text of an oracle bone, is a reflection of human dietary life. In the dietary life, the person who is good at cooking - chef, the number of names can be countless.
From the Zhou Dynasty to the Spring and Autumn Period, the chef's name a variety of: Butcher, caterer, animal people, fishermen, wine people, pulp people, wax people, crab people, salt people, chicken people ...... to name a few. These names are all also apt, cooking the beast of the man that is the beast man, cooking turtle of the man that is the turtle man, cooking chicken of the man that is the chicken man. However, at that time did not know how to eat shark's fin, abalone, sea cucumber and so on. Otherwise the names of fin man, abalone man, and ginseng man would surely have appeared.
Looking at the ancient and modern food lineup, there are eight "soldiers and horses": the Imperial Kitchen, Nga Kitchen, Restaurant Kitchen, Home Kitchen, Temple Kitchen, Boat Kitchen, Military Kitchen, Brothel Kitchen. Each way "military horse", and there are a number of classifications. For example: the ancient military camps and called the military kitchen for cooking family, cooking, fireman, fire, fire head, fire head army; religious temples and divided into monks kitchen, Taoist kitchen, rice head, food head; in the restaurant kitchen, the chef's name is the most elegant, known as the authority, the head of the pan, with the case, the master, the amount of wine, such as doctor.
From ancient times to the present, people on the chef's title praise and criticism: praise for the chef, tripod home, dish generals, masters of seasoning, cooking masters; the depreciation of the chef for the butcher slaves, under the kitchen, under the child, under the stove to raise, oil head, cooking. By rough statistics, the chef's nickname alias actually have one hundred and twenty kinds of aliases, can be said to be the top of the industry!
Since ancient times, good cooking people more than enough, more outstanding into the phase for the king, become a beautiful story. According to legend, Yi Yin is good at cooking as a phase, Zhan kitchen was sealed and the king, Yi Yin in the early Shang Dynasty, from the kitchen into the phase, a step to heaven. However, people did not talk much about Yi Yin's political achievements, but often talked about Yi Yin's culinary skills, hailed him as a culinary sage, and called him "the prime minister of cooking". In 712 A.D., Zhan Chef was recruited into the imperial kitchen for his culinary skills, and the dishes he prepared were loved and praised by Emperor Xuanzong of the Tang Dynasty. However, Emperor Xuanzong often felt ashamed of himself, so he said, "There is Zhan without Zhan, August 13th." For this reason, Emperor Xuanzong personally named Zhan Chef as King Zhan, and appointed the thirteenth of August every year to give way to him for one day. Today, in Sichuan, Hubei, Hunan and other places. Every year after the fall harvest on the thirteenth day of the eighth month of the lunar calendar, people have to hold a grand Zhan Wang Temple Fair, at which they have to worship the cooking industry's ancestor Zhan Wang, and hold a chef apprenticeship and full division of the ceremony of thanks.
Cooking is the art of the kitchen, the art of the chef, the art of cooking, the art of eating, the art of enjoying life.
Pretty names for various professions
1, doctor-angel in white Angel in white is a beautiful name for health care workers. And the angel is also to help others, mostly refers to nurses. The Nurses Regulations, the nurse, refers to the practice of registered nurses to obtain a certificate of practice, in accordance with the provisions of these regulations to engage in nursing activities, to perform the protection of life, alleviate pain, and promote the health of health professionals. Because wearing white uniforms to engage in the sacred cause of saving lives and bringing hope and happiness to mankind. So to the nurse "white angel" this beautiful name is called white angel. 2, the teacher - the gardener The gardener is specialized in horticulture workers, responsible for the park, garden, orchard and other botanical gardens, responsible for the cultivation and care of plants in the garden work of the people. There are also metaphors for teachers, such as: teacher is a hard-working gardener, nurturing the flowers of the motherland. 3, chef - gourmet Gourmet refers to good food evaluation, good food from the color, aroma, taste, shape aspects of the professional insights, and good food recommended to the foodies. And for how to deal with the ingredients, cooking skills, modeling and plating have a deep understanding of the master. 4, sanitation workers - road angel Sanitation workers are praised as the "yellow rose of the city", "road angel" and "city beautician! ", mainly responsible for street sanitation work, October 26 every year for the sanitation workers day. 5, picking up rags-toppers picking up scraps is a profession can also be a part-time job. The advantage is that they have income, landscaping (personal opinion), waste recycling. But the downside is very humble, very little income, easy to be discriminated against, or be subjected to less than desirable things.
Expanded Information:
International Nurses' Day: In 1912, the International Council of Nurses (ICN) advocated that all countries and nursing schools should hold activities in honor of Florence Nightingale on May 12 every year, and designated this day as International Nurses' Day. In 1860, Nightingale with the government rewarded more than 4,000 pounds to create the world's first formal nursing school, and then, she founded the midwife and the economic poor hospital nurses training courses, was known as the founder of modern nursing education. Nightingale died in 1910. In order to express their admiration for her, people to her birthday - May 12 as "International Nurses Day". Baidu Encyclopedia - Gardener Baidu Encyclopedia - White AngelWhat is the name of the ancient chef
For some people who take skill as their profession, the name is often added in front of his name to indicate his profession, so that people will know the identity of this person's profession at a glance. know the identity of this person's profession. Such as "Butcher" in the "Butcher", "Ding" is the name, "Butcher" is a chef, indicating that the occupation
What was the name of the chef in ancient times? When did people start to call those who cook as cooks?
Anciently, cooks were called butchers and butchers. In the old days, people called cooks "cooks", "cooks", "kitchen", "cabinet service", etc., is to cook as a profession, to cook dishes as the main content of the work of the people. In modern society, most chefs work in public service restaurants and hotels.
What is the ancient name of the chef Ancient top ten chefs
Ancient top ten chefs briefly introduced
(The following rankings are not in any order)
1.Yi Yin: Shang dynasty auxiliary prime minister, Shang Tang generation of famous chefs, "cooking of the saint" beauty, "Yi Yin soup liquid", "the saint of cooking", "the saint of cooking". "Yiyin soup has been celebrated for thousands of years. In many places in China's mainland and Hong Kong, Macao and Taiwan, to feast on the first course of the first dish on the soup, may be along this.
2. Yi Ya: also known as Di Ya, the Spring and Autumn Period, a famous witch, a famous chef, good at frying, boiling, burnt, roasted, but also seasoning experts, favored by Duke Huan of Qi.
3. Duke Taihe: a famous chef of Wu State in the late Spring and Autumn Period, he was good at dishes made of aquatic products, especially famous for sizzling fish.
4. Zunzu: a famous female chef of the Tang Dynasty. Duan Chengshi compiled the book "Youyang miscellaneous chopping block" in the famous food, are from the hand of Zunzu.
5. FANZHENG: five generations of nuns, a famous female chef, to create a "rim of small Xiang" landscape platter and famous, the dishes and the art of modeling as a whole, so that the dishes on the landscape, overflowing with poetry in the plate.
6. Liu Niangzi: the female chef in the palace of Emperor Gaozong of the Southern Song Dynasty, the first female court chef in history, known as "Shangshi Liu Niangzi".
7. Song Wu Sister-in-law: the famous folk female chef of the Southern Song Dynasty. Zhao Gou, the High Patriarch of the Dragon Boat tour of the West Lake, had tasted its fish soup, praised, and so the fame, as the popular fish of the "master of the ancestors".
8. Dong Xiaowan: the late Ming and early Qing Dynasty Qinhuai prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles and other famous in Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation.
9. Xiao beauty: the Qing dynasty famous female confectioner, known for making steamed buns, pastries, dumplings and other snacks, Yuan Mei admired her, "with the garden food list" in the praise of its snacks "small and lovely, white as snow.
10. Wang Xiaoyu: Qing Dynasty Qianlong period, a famous chef, cooking skills, and has a wealth of theoretical experience. There are many aspects of Yuan Mei's "Food List in the Garden" that benefited from Wang Xiaoyu's insights.
Ancient human name for the chef profession
Butcher, pre-Qin - Zhuang Zhou, "Zhuangzi - the Lord of Nourishment": "Butcher for the Wen Hui Jun to unlock the cattle," in which Butcher for the chef, Ding for the name of this chef.
What was the cook called in ancient times?
Heh
Remember there is an idiom called overstepping the bounds of the kitchen
This kitchen should be a substitute for the chef.?
There is also an idiom called "Butcher",
Here's Butcher is a well known chef in ancient times,
So people later used Butcher as a common name for the chef!
Language teacher in the classroom,
Don't know if it's right ~~~~~~~~~~
Words to describe the chef? Or what are some names for chefs?
1. fireman: In the old days, people called the chef "fireman", "cook", "cabinet service", etc., is to cook as a profession, to cook dishes as the main content of the work of the people. People. In modern society, most chefs work in public service restaurants, hotels and other places. 2. Butcher: is a Chinese word, pinyin is páo dīng, meaning famous ding's cook. The ancient pre-Qin books often put the occupation in front of the person's name. 3. master chef: the honorific title of the cook, people call the carpenter, mason master, mason, blacksmith also called master, only will cook called master chef, will cook called two master. 4. master store master: Minnan region and Taiwan Province of the cook honors, in Minnan language, called the chef for the total store, the total Fu, Zhuan Fu, the total kitchen, the palm of the kitchen, also known as the butcher cook, butcher, knife cook. In Minnan culture and folklore, for craftsmen with professional skills, after the name, they will add master (sai) as a kind of honorary title. The chief shopkeeper is an honorific title for a chef who has the specialized culinary skill of running a table. 5. Imperial Chef: In ancient times, it was a chef who specialized in cooking food for the royal family, but nowadays it is a chef who specializes in cooking food for state leaders, the royal family, or serves in the relevant departments of the state.
Anciently to the chef profession is called?
For some people who take skill as their profession, the name is often added in front of his name to indicate his profession, so that people will know at a glance the identity of this person's profession. Such as "Butchering cattle" in the "Butcher Dong," Dong is the name, "Butcher" is a chef, indicating that the occupation
Anciently, the chef occupation of people called?
It's "庖", which is both a noun for cook and a verb for cook.
Over the chopping block: chopping block is the cutting board, over the chopping board to help people cook, describes beyond their own duties meddling, here the kitchen is a verb to use, the meaning of cooking
Butchering the cattle: Butchering the chef, Ding is the name of the chef, so Butchering = the name of the chef called Ding, but in fact, here the Ding should be a referent, refers to the unnamed, so in fact, this idiom for Butchering the cattle is also what no problem. The problem.
What is the ancient occupation of the chef called
Ancient occupation of the chef called:
Old times people called the chef, "cook", "cook", "cabinet service", "butchers" and so on, is to cook for the occupation, to cook dishes as the main content of the work of the people. In modern society, most chefs are employed in public service restaurants, hotels and other places.
What was the human name for the profession of chef in ancient times?
Ancient cooks were called butchers and butchers.
Anciently on the chef occupation of people called:
Butcher To some of the skills as a profession, call often in front of his name plus a word that indicates his occupation, so that people know at a glance the professional status of this person. Such as "Butcher" in the "Butcher Dong," Dong is the name, "Butcher" is a chef, indicating that the occupation
Anciently, the chef profession is called?
Anciently, people in the profession of cooks were called 庖 师 丁保
Cooks are called those!
The Imperial Chef
The kitchen has those kinds of high-level designation
The kitchen has the designation of Kitchen (kitchen), Kitchen Head (kitchen), Kitchen Warehouse (kitchen and granary), and Kitchen Tent (ledger-style kitchen). A modern kitchen usually has equipment such as a stove (gas, electric, microwave, or oven), a sink (dishwasher, or dishwasher), and equipment for storing food (e.g., refrigerator, freezer). Throughout China's history, the evolution of the kitchen pattern has been determined by the development of productivity on the one hand, and the local natural conditions and living habits of the inhabitants on the other. Through different periods of evolution, the functionality of the kitchen has gradually become more rational.
Extended information:
Kitchen installation requirements 1, the installation of kitchen appliances should be in the kitchen after all the decoration and sanitation work is ready to go. 2, the installation of the kitchen requires professionals to measure, design, ensure that the production of the correct size. Kitchen utensils and hanging cabinets (adjustable feet under the kitchen utensils) level. The joints of cookware and countertops should be waterproofed with silica gel to prevent water leakage. 3, safety first, check the kitchen hardware (hinges, pulls, rails) is firmly installed, hanging kitchen is firmly installed. Baidu Encyclopedia-KitchenWhat did the ancient people call the chef8
Appellation: cook, cuisinier, beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man and so on. Explanation: the person who cooks the beast is the beast man, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man. The name of different venues 1, the ancient military camp called the military kitchen for cooking family, cooking son, fireman, fire head, fire head army; 2, religious temples and monasteries called the monks kitchen, Taoist kitchen, rice head, vegetable head; 3, restaurant kitchen in the restaurant kitchen chef's name when it is the most elegant, known as the authorities, the head of the pan, with the case, the master, the measure of the wine Dr., and so on. Citation Interpretation Zhuang Zi "South China Classic" - Butchering the ox Note: The fable of the Butcher is the cook. Expanded information Ancient top ten famous chefs 1, Yi Yin Shang dynasty auxiliary prime minister, Shang Tang generation of famous chefs, "cooking of the saint" reputation, "Yi Yin soup liquid" for the people to praise a thousand years and never fails. In many places in China's mainland and Hong Kong, Macao and Taiwan, the first course of a banquet should be served with soup first, which may be along this line. Yi Yin is also considered to be the "originator" of Chinese chefs. 2, Yi Ya, also known as Di Ya, the Spring and Autumn Period, a famous witch, a famous chef, skilled in frying, boiling, burnt, roasted, but also an expert in seasoning, favored by the Duke Huan of Qi. 3、Taihe Gong was a famous chef of Wu State in the late Spring and Autumn Period, who was good at dishes made of aquatic products, and was especially famous for sizzling fish. 4、Zu Zu (膳祖) is a famous female chef of the Tang Dynasty. Duan Chengshi compiled the famous food in the book "Youyang Miscellaneous Chopping Block", all of which came from the hand of Cuisinart. 5、Fanzheng A nun and famous female chef in the Fifth Dynasty, famous for creating the "Rim Chuan Xiao Xiang" landscape platter, integrating dishes and plastic arts, so that there is a landscape on the dish, overflowing with poetry in the dish. Liu Niangzi, a female chef in the palace of Emperor Gaozong of the Southern Song Dynasty, was the first female court chef in history and was known as "Liu Niangzi of Shangshi". 7、Song Wu Sister-in-Law Famous female folk chef of the Southern Song Dynasty. Zhao Gou, the Emperor of the Southern Song Dynasty, traveled to the West Lake in a dragon boat, once tasted his fish soup, praised, and then became famous, as the popular fish of the "master of the ancestors". 8, Dong Xiaowan early late-morning and early Qing Dynasty Qinhuai prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles and other famous in Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation. 9, Xiao Beauty Qing Dynasty famous female confectioner, known for making steamed buns, pastries, dumplings and other snacks, Yuan Mei admired her, "with the garden food list" in the praise of its snacks "small and lovely, white as snow. 10, Wang Xiaoyu Qing Dynasty Qianlong period, a famous chef, cooking skills, and has a wealth of theoretical experience. Yuan Mei's "with the garden food list", there are many aspects of the benefit of Wang Xiaoyu's insights.
Reference:
Baidu Encyclopedia - Chef Baidu Encyclopedia - Butcher's CowWhy is a chef called a "master chef"?
Speaking of the origin of the master chef, there is a folk story. In ancient times, there was an emperor, once came to the construction site of the palace, so that the craftsmen said their skills, who's great, who will be sealed for the master. The craftsmen are not convinced, rush to table their own merits. The emperor simply put them all as a master. Site to the craftsmen cooking is a pair of sisters, sister see the craftsmen have a seal, they also come over to ask for seal. Unexpectedly, the craftsmen who were appointed as masters said, "What kind of business is cooking?" The sister was so angry that she decided to starve them for once.
All the craftsmen finished their work and went to the dining hall to eat, but when they saw that there was no fire in the cookhouse, they came and scolded the sisters. The sister said, "Cooking is not considered a trade, so do it yourselves!" The craftsmen reported this to the emperor. The emperor asked, "Is cooking a profession or not?" These skilled craftsmen hungry stomach rumbling, hastily replied "cooking counts as a trade, too counts as a trade!" So, the emperor called for the sisters to find, ready to appoint them as a master. Sister waved her hand, pointing to the craftsmen said to the emperor: "They are masters, but can not cook; give me the title, have to be bigger than them!" The Emperor said, "Then I will make you a Master." The sister was delighted, and pointing to her sister who helped her cook, asked "What about her!" The Emperor said smoothly, "You are the Master Chef, then she is the Second Master." The sister was happy to hear this. Thus, the one who cooked was called the Master Chef, and the one who helped the cook was called the Second Master.
What types of cooks are there?
This ancient profession of chef is called by many names, and it is said that there are more than one hundred and twenty aliases. Alias 1 - according to the classification of ingredients: 1. Butcher: the ancient meaning of this "Butcher" is the kitchen, chef. As long as the appearance of the kitchen, it must be related to the cook. 2. 2. Cuisinart: meal is the meal, the imperial meal "meal", which refers to the cook. 3. 3. beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man The old patriarchs did not want to bother with the name ah, the name of the set is very simple: the cook is to do what ingredients, then called what people. For example, cooking animals and beasts, it is called the beast man; cooking the cuckoo tortoise, it is called turtle man; kill chickens for food, it is the chicken man; cooking crab as a dish, it is called the crab man, and so on. Alias 2 - according to the cooking place classification: the imperial kitchen, the government kitchen, the restaurant kitchen, the family kitchen, the temple kitchen, the ship kitchen, the military kitchen and so on. The imperial kitchen: refers to the emperor in the palace, the concubine cooking cook Nga chef: is to the official government government cooking Restaurant chef: is in the tavern, restaurant cooking, that is, we now say restaurant chef Home chef: is in people's homes as a chef Temple chef: that is, the temple cook Boat chef: boat chef Military chef: military chef These eight types of cooks, but there are also branching out. You can say, for example, that military cooks are also called cooks, cooks, firemen, fireheads, and fireheads. The temple cooks in religious temples are also divided into monk cooks - that is, the monk cooks in temples, Taoist cooks - that is, the Taoist cooks in Taoist temples, as well as rice heads, vegetable heads, and so on. The Origin and Status of Ancient Cooks When it comes to professional chefs in history, the earliest one to talk about is the legendary Shang Dynasty celebrity, Yi Yin. Portrait of Yi Yin↑ About Yi Yin - Shining Resume Resume 1: Supported the Shang in destroying the Xia, formulated various rules and regulations, and became the biggest government official of the Shang Dynasty. Biography 2: Taught the people to harmonize the five flavors and mix spoons with a tripod (gēng). Achievement 1: Along with Huang Di and Shen Nong, he was known as the "Three Sages". Achievement 2: The originator of the three fields of politics, medicine and cookery. Achievement 3: The Sage of Cooking Achievement 4: Provided the idea for Lao Zi's Tao Te Ching, "Governing a large country is like cooking a small delicacy". Knowledge Tips: To tripod spoon, said the ancient tripod to make soup, emphasizing the cooking fire, utensils are very important, thus creating the "fire theory". Further afield, Fuxi, the legendary ancestor of our species, was also a cook who could make food! Fuxi Nuwa (Fuxi on the right of the painting) ↑ To cite a historical source: "Tai Hao Fuxi, raised sacrifices to cook, so he called them Butcher Sacrifice." -- Shi Ji - Three Emperors Ben Ji Ans: Fuxi, the originator of mankind, would tame wild animals to get prey and then make them into food, so he was called Butcher Sushi. Zhou Dynasty - the family of four, only rely on the culinary arts Chef has appeared to be very professional, at that time, the chef practitioners analysis: official chef: accounted for less Ordinary chef: accounted for more than most of the low birth, low cultural level of the toiling public. During the Han Dynasty, a "chef's hat" was used to differentiate people's status, and chefs possessed a turban to symbolize their status. Noble officials: wore various forms of hats. Commoners wore a turban, called a conical cap, on their heads. Cooks also wore turbans, but they were required to wear a green one. The profession of chef kept developing after that, but records are very scarce. Then the chefs who left their names must have cooked exceptionally well. Stories of Famous Chefs The top ten famous chefs in history: Yi Yin, Yi Ya, Tai He Gong, Cuisinart, Fan Zheng, Liu Niang Zi, Song Wu Sister-in-law, Dong Xiaowan, Xiao Beauty and Wang Xiaoyu. Famous Chef I: Yi Ya Yi Ya's Portrait↑ 1. Dynasty: Spring and Autumn State of Qi 2. Leader: Duke Huan of Qi 3. Specialty: Seasoning 4. Business Acumen: First to open a private dining hall 5. Specialty: Fish Belly Hiding Mutton (Fresh!) 6. Achievements: pioneering Qi cuisine and helping to form "Lu cuisine". 7. Tale 1: Using his own son's meat as an ingredient to let Duke Huan of Qi taste the delicious taste of human flesh that he had never tasted before. Yi Ya cooks his son↑ 8. Allusion 2: Participating in a conspiracy against Duke Huan of Qi, he starved to death in the palace. Summarize: full of cooking skills, poor character! Famous Chef 2: Duke Taihe Portrait of Duke Taihe↑ 1. Dynasty: Spring and Autumn State of Wu 2. Specialty: Cooking aquatic products (fish, shrimps, turtles) 3. Specialty: Roasted Fish 4. Allusion: During the civil strife, rebels took advantage of the fact that the King of Wu liked to eat roasted fish, and assassinated the King of Wu by putting a short sword in the belly of the fish. Summarize: Blame it on the excellent cooking! Among the Ten Famous Chefs, there are six female chefs: Zen Zu, Fan Zheng, Liu Niang Zi, Song Wu Sister-in-Law, Dong Xiaowan, and Xiao Mei Ren. Female Famous Chefs - Cuisinart Cuisinart, the "Cuisinart" of meal, the "Ancestor" of ancestor. It sounds quite powerful! 1. Dynasty: Tang Dynasty 2. Leader: Prime Minister Duan Wenchang 3. Specialties: Handling raw materials; blending flavors; mastering fire 4. Achievements: Some of her famous dishes were compiled by Duan Wenchang's son in You (yǒu) Yang Miscellaneous Chopping Fields (zǔ), which has been followed by later generations. There are three hundred and sixty professions. Occupations are not divided into three, six, nine, high and low. It doesn't matter what kind of career you are in now, as long as you like it, think hard and work hard, you will be rewarded in the end.