Norway is known as the country of ten thousand islands. Norwegian territory is long and narrow from north to south, with a long and winding coastline and many coastal islands, so it is called "the country of ten thousand islands". Its territory borders Sweden, Finland and Russia, and its dependencies also include Svalbard and jan mayen.

1. Catering

As 1/3 of the vast land is located in the Arctic Circle, the diet in Norway is inseparable from fish and aquatic products. The leading products are smoked salmon, fresh cod, herring and shrimp. Meat includes lamb, veal and beef, and moose and reindeer meat are also common. In Oslo's home cooking, there are meatballs, stewed mutton in autumn and snow-capped quail in winter. Cheese is also delicious, especially bread slices or honeycomb cakes coated with sweet goat cheese. There are many restaurants in Oslo, with various flavors and high quality. Unfortunately, the prices are relatively expensive, regardless of grades. Near Carl John Street, there are all kinds of restaurants. The area around Ake Wharf Shopping Mall is very lively in summer, and many small and mini open-air cafes are full. Norwegian people like beer, wine and whisky best, but the price is very high.

second, custom

Norwegians like shaking hands very much. Whenever strangers meet, they always shake hands and exchange names. Similarly, when you meet someone you don't know very well in the future, you have to shake hands when greeting and saying goodbye.