Safety is the first and foremost thing that must be ensured in a custodial class, and the same is true for the catering services provided. When purchasing ingredients, it is not advisable to buy too many perishable ingredients, and they should be stored in the refrigerator when the weather is hot. Moreover, the hosting class must not buy ingredients from unqualified manufacturers to avoid safety hazards.

If you find that your food is rotten, you should dispose of it immediately. The safety of children is no small matter, and food hygiene and safety need to be taken seriously.

Before there is any safety incident, the hosting class should save for a rainy day, take precautions before it happens, and pay more attention when purchasing ingredients to avoid any health problems when the children eat the hosting class's food. Jinyi hosting original six tube one: tube safety.