First, Jiangyan fish head. The fish head of Jiangyan adopts fresh aquatic products, and the soup head is delicious and nutritious. In Jiangyan, many small restaurants can taste the authentic Jiangyan fish head, which is a popular traditional food in Jiangyan area.
Second, the boat pot. Chuancaiguo is a special dish in Jiangyan area, with fresh aquatic products, lean meat and wild vegetables as the main raw materials. The cooking of this dish needs a lot of craftsmanship. After selecting the best raw materials, it will be cooked thoroughly. Its soup is rich and delicious, and it is deeply loved by people.
Third, Jiangyan braised shrimp in oil. This dish is made of fresh prawns with golden tofu and fragrant ginger and garlic. When it is ripe, add seasoning and stir fry, and it becomes a delicious dish. Local residents and tourists are deeply in love with this delicious food.
The above is an introduction to Jiangyan cuisine in Taizhou. Jiangyan has not only beautiful scenery and unique folk culture, but also many delicious foods. Welcome food lovers to taste.