There are six categories of Guangdong morning tea snacks, which are steamed with meat, dessert, steamed in a small cage, steamed in a big cage, porridge and fried. Cantonese dim sum is extremely exquisite and varied. In famous restaurants in Guangzhou, there are as many as 111 kinds of dim sum.

Guangdong morning tea is a folk food custom in Lingnan. Cantonese people drink morning tea, some as breakfast. Generally, the whole family sits around a table and enjoys family happiness.

Delicious tea soup constitutes an important part of Guangdong people's diet, and it also lays the foundation for another interesting catering form.

in the late Qing dynasty, Guangzhou, the center of Guangfu culture, was once the only foreign trade port in China, and the rapid development of commodity economy also promoted the urbanization and industrialization of surrounding areas. A large number of foreigners, surrounding craftsmen, farmers and foreign businessmen poured into Guangzhou, making Guangzhou the absolute center of the south where people and logistics gathered, and the social complexity was greatly improved.

The characteristics of morning tea

1. There are many styles: morning tea includes barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, steamed pork ribs, fresh shrimp and vegetable dumplings, cream buns, Mara cakes, ginger-whipped milk, radish cakes, preserved egg lean meat porridge, quicksand buns, chicken feet, etc. As long as they are snacks, they can be seen on the morning tea table.

2. It's a long time: in a morning tea shop, people will wait before it opens, and guests will come for morning tea until almost eleven o'clock. Moreover, most of the guests who eat morning tea in the store bring their relatives and friends to eat morning tea, order a table of delicious food, sit down and eat while chatting, and they can eat and talk from 7: 11 in the morning until 11: 31 at noon.