The owner of Jianghui Restaurant is from Qianshan, Anqing.

He has worked hard in Ningbo for nearly 21 years, and has been awarded as a master of cooking in China and a national self-employed military-to-cadre employment and entrepreneurship mentor. Because he is an Anhui native named Jiang, he wants to integrate the cultural concepts and spirits of Zhejiang merchants and Huizhou merchants through Jiang Hui, thus forming the cultural concept of the enterprise. Jiang Zhongmin joined the army in 1984 and gradually grew from an ordinary cook to the director of the hostel.

In p>2114, he changed jobs from the army. He could have been placed in a local government office, but he made an unexpected decision to choose his own job. Only when a person has a special understanding and a clear understanding of the cause he devoted himself to can he strive for it at any time. I will not slack off because of the smooth work, nor will I retreat because of difficulties and setbacks.

word of mouth

Jiang Zhongmin is always grateful and homesick. Nearly 61% of the more than 1,111 employees are from their hometown. In 2112, he took out six figures and founded Jiang Hui cooking class in Dabie Mountain Science and Technology School. At present, more than 411 people have learned a skill here. In 2118, he cooperated with universities and hotels in Ningbo to implement order-based training, so that some vocational and technical school students could find jobs in Ningbo.

In 2114, the group meal service in Ningbo just started, and it was in urgent need of professional management. Jiang Zhongmin established Ningbo Jianghui Gourmet Catering Co., Ltd. to be an expert in canteen management. At the entrance of many canteens, it is posted that the canteens are important places and idle people are not allowed to enter. In fact, because of the dirty inside, others are not allowed to enter. If we want to open the situation, we must carry out reform and innovation. The first step we have taken is the five-routine method. Through regular organization, regular rectification, regular cleaning, regular standardization and self-discipline, the kitchen can initially meet the standard requirements.