By the way, the wages in the catering industry are net.

If it is a factory 1800, there is actually only 1200.

After all, the catering industry can solve the problem of food and shelter, and another point is that working hours are tight and there is less time to hang around.

I have been a chef for 10 years. If you just want to be a delivery boy, there is really no future.

Moreover, the food delivery staff are all young people, and they will definitely not be able to do it after a few years of marriage.

Therefore, the delivery man can only be regarded as a job with no future.

If you want to develop, I suggest you learn some cooking skills. The kitchen still has potential.

There is no age limit. The older you are, the higher your salary will be. Secondly, it is a craft.

Moreover, in hotels, only skilled people can get along, and the rest are almost all youth meals.

In addition to the manager,

During the break, you can talk to the chef more and learn more, such as carving and cold dishes.

As for the hotel work clothes, I think the previous question is somewhat understandable, and this question is a bit naive! Change or not as long as you work in this hotel and know the management and regulations of the hotel, anyone's answer can only be speculation. Just ask your supervisor or department manager first!