Hello, Cold Pot Skewers is a very labor intensive restaurant program. It requires a division of labor, but even more so, it requires collaboration. In general, the kitchen and the front room, the work required before the business are:

1 wash vegetables, choose vegetables, cut vegetables, turn the refrigerator, code meat, Sichuan vegetables, cut ingredients to play dishes

2 health, wash cups, "bowls to the kitchen, cups are generally not put in the kitchen and dishes a piece of washing"

3 business in the food, serving, service, collection of chopsticks, the ability to good but also responsible for the sales promotion

4 after the business material regulation

Before the business, the kitchen and front room, the kitchen, the kitchen, the kitchen, the cup is generally not put in the kitchen and chopsticks a piece of washing.

4After the business of the material is organized, simple hygiene.