The original intention of this idea is good, but it is somewhat one-sided. In order to attract and retain customers, the variety of dishes is on the one hand, and the quality of dishes is more important. Only when the food is really cooked can we retain customers for a long time. What's more, there are many restaurants now, covering all kinds of dishes, giving our customers a very rich choice. And now the transportation is convenient, and it is also convenient to order takeout. Customers can easily eat food in any hotel they want to go to. The convenience for customers to come to your hotel is almost the same as that of any other hotel. Under such circumstances, it is obviously not very advantageous to attract customers only by the types of dishes. Food in the hotel. What you can eat in your hotel can also be eaten elsewhere, and what you can't eat in your hotel can also be eaten in other restaurants, so there is no reason for consumers to come to your hotel to spend money. But if we focus on the quality of the dishes and make them delicious and have their own characteristics, the effect will be completely different. Not only will it win the recognition and love of consumers, but it will also give consumers a reason not to come to your restaurant, because the food here is delicious and distinctive, and it is hard to eat in other places. If consumers want to eat your food, where can they go without you? Therefore, to start a business in a restaurant, we should pay more attention to the quality of dishes, rather than blindly pursuing the diversification of dishes. Moreover, if there are too many dishes in a restaurant with limited scale, it will distract entrepreneurs and chefs from too much energy, leading to a decline in the quality of dishes.

In addition, starting a restaurant needs to consider the cost. If there are too many kinds of dishes in a restaurant, it is necessary to prepare more ingredients, occupy more space, consume more manpower and time, and greatly increase the cost of opening a store.