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What formalities are required to open a deli in Pingtan
1. Business formalities required. Newly established food and beverage stores should go to the competent local industrial and commercial bureau for business registration, the industrial and commercial bureau in the application within 30 days to make a decision to register or not approved for registration.

For the opening of the registration of food and beverage stores, should first apply for pre-approval of the store name, after approval, "pre-approval of enterprise name notification" to the registration of the competent industrial and commercial bureau to obtain the application for registration of enterprises to open registration of the book, the registration of the main matters: the name of the food and beverage store, the residence, place of business, the legal representative, the nature of the business, the scope of business, the business mode, registered capital, the number of employees, the area of the business premises, the duration of business, branches, the number of employees, the number of employees, the number of employees, the number of employees. Area of business premises, business period, branches.

After the approval of the registration of industry and commerce, to the enterprise legal person issued legal person business license, to the fee legal person enterprise or independent accounting enterprise branch issued business license.

Before receiving the business license, shall not be in the name of the restaurant business activities, the business license issue date for the establishment date of the restaurant. For business registration shall be in accordance with the provisions of the registration fee, business registration fee bit 0.1% of the total registered capital.

2. For health license. In the Industrial and Commercial Bureau to receive the certificate of registration of business, first of all to the restaurant where the competent health quarantine station to apply for a health permit, by the health quarantine station to send staff to the restaurant for inspection.

3. For environmental approval. Environmental protection approval by the location of the competent environmental protection bureau, the main approval program for: noise, sewage. Catering restaurant operators to provide catering restaurant location plan, and mark the surrounding environmental conditions and the nature of the use of adjacent buildings, by the competent environmental protection bureau to send staff to the field inspection.

After passing the inspection, the competent environmental protection bureau in the application for registration of business registration book, "the department concerned comments" column, signed "agreed to open" and stamped with the official seal.