1. After the sausages are thawed, string them with bamboo sticks.

2. Then draw on both sides of the sausage and put any patterns on it.

3. Brush the sausage with a proper amount of oil.

4. Put the sausage in the middle and lower layers of the preheated oven and bake at 211 degrees for 15 minutes.

5. When the sausage is baked for 7 minutes, take out the sausage and turn it over to continue baking.

6. After the sausage is cooked, take it out and put it aside. Drain the oil before eating.

7. Finished product drawing of roasted fancy sausage.