1, for sewage license can be applied to the jurisdiction of the Environmental Protection Agency, the Environmental Protection Agency will arrange for professional staff to go to the restaurant site visits, the main content of the inspection for: drainage, exhaust fumes and noise. Here you need to provide the store floor plan and store around the building environment;

2, for health license health license is the most important certificate of the restaurant, there is no health license of the restaurant is prohibited to operate. Health license in the restaurant where the competent health epidemic prevention station for;

3, catering license to find the jurisdiction of the supervisory department to apply for acceptance of the materials to be provided include: food service license application; pre-approval of the name of the certificate; catering service premises to use the certificate and the layout of the equipment; the process, sanitation facilities and other schematic diagrams; make an application for the catering service operator;

4, industrial and commercial business license to get the above documents, you can rely on these documents, as well as the corresponding housing lease certificate, ID card, go to the industrial and commercial office to apply for an industrial and commercial business license;

5, for fire approval in accordance with the provisions of the restaurant before opening, but also need to the fire department for the approval of the fire, apply for a fire safety license;

6, the tax registration from the date of obtaining a business license within 30 days. Within 30 days from the date of business license, to apply to the local tax bureau to receive the local tax registration number. Bring a copy of the business license and a copy of the business license, and the operator's ID card.

"Chinese People's **** and State Food Safety Law"

Article 45

Food production operators shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work. Engaged in direct contact with food production and operation of food production and management personnel should be annual health checks, and obtain health certificates before going to work.