The duties and tasks of the director of food safety are as follows:

Responsibilities of the director of food safety:

1. Organize and formulate the food safety management system, supervise and implement the food safety responsibility system, and define the responsibility requirements of employees in food safety such as health management, supplier management, incoming goods inspection, production and operation process control, ex-factory inspection, traceability system construction, and complaint handling.

2. Organize to formulate and supervise the implementation of food safety risk prevention and control measures, regularly organize food safety self-inspection, evaluate the food safety status, report the food safety work to the main person in charge of the enterprise in time and put forward improvement measures, prevent and correct food safety violations, and organize the implementation of food recall according to regulations.

3. Organize the formulation of food safety accident treatment plan, organize emergency drills, implement the obligation of reporting food safety accidents, and take measures to prevent accidents from expanding.

4. Responsible for managing, urging and guiding food safety officers to do relevant work according to their duties, and organizing food safety education, training and assessment for employees.

5. accept and cooperate with the supervision department to carry out food safety inspection and provide relevant information truthfully.

6. Other food safety management responsibilities.

the task of the food safety director is: to assist the principal person in charge of the enterprise to do a good job in food safety management according to his post responsibilities, give full opinions and suggestions before making major decisions involving food safety, find the potential risks of food safety accidents in time, put forward effective suggestions, and help the enterprise to analyze and judge immediately, take disposal measures and eliminate potential risks.