Tianxingju: located in the fresh fish mouth across from the Dashilar, fried liver is the most authentic, there are some other snacks, but the buns are very general.

Du one place: located in Qianmen Street, fresh fish mouth handle mouth, operating siu mai, the second floor has fried food. Its traditional specialty, fried triangles, has not yet been revived. There is a branch in Fangzhuang restaurant street, opposite Fangzhuang Guiyou.

Ruibin Lou: Dazhalan door frame hutong, featuring corset fire roast.

Qingfeng Baozi Shop: next door to the Xi'an Gate Halal Restaurant, which specializes in fried liver in buns. It used to be next to the Chang'an Theater in Xidan, and was very hot in the early 1980s. Beijing's buns are actually Tianjin buns. There is a newly opened branch on Dajiejie Street, opposite the Da Guanlou Cinema. Another branch is east of the Xinjiekou intersection, next door to Xinchuan Noodle House.

Xisi Baozi Shop: southwest corner of the Xisi intersection, operating baozi fried liver. Now playing the two friends of the house signboard.

Wonton Hou: Wangfujing Street, eight-sided trough. Branches are: 1, east of the Drum Tower; 2, Hepingli intersection north side of the east side of the road; 3, next door to the East Fourth Longfusi snack bar.

Fengnian Enema Hall: East of Dongsi Longfusi Street, specializing in fried enema.

Minghua Siu Mai Restaurant: northwest corner of Dongsi Intersection.

Meiyuan Dairy: north of the east side of the intersection of Taiji factory, in addition to the west of Xisi Dingzhi intersection road and Qianmen Street, west of the road next to the watch store two Meiyuan Dairy has a longer history. Mainly almond tofu, cheese (not cheese), milk rolls, dried cheese, milk meat and potatoes. There is also a branch in the northwest corner of the Xibinmen Overpass

Hufangqiao intersection southwest (north-south), there is a sell fried cake, many people queuing to buy.