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How to write a management program for neutral Hunan cuisine restaurant floor manager
Can be written from the following directions:

1, less training and more teaching of staff skills, patient guidance to help build a tough team proposal.

2, the staff life and thought to give care and enlightenment, maintain optimism, positive mentality, increase their own psychological quality.

3, six management standards, everyone does the code.

4, to create a harmonious atmosphere, and strengthen communication with customers contact sales.

5, to improve conservation awareness, health maintenance.

6, training staff language skills, learn to innovate active service.