delicious boiled fish in jiangbei, Chongqing

Chongqing boiled fish is a treasure in China catering culture, and the boiled fish in jiangbei district has become one of the best boiled fish in the hearts of people in the north and south of Chongqing because of its rich spicy taste and rich seasoning taste.

Caiba boiled fish in Jiangbei District, with its unique stewing skills, combines fresh rhinoceros fish with a variety of special seasonings and exclusive spicy sauce, and turns it into a thick and delicious taste. Every time before serving, the store will present another bowl of stewed fish soup, and each bite can taste fresh and juicy rhinoceros fish, which is memorable.

In Gaoxiang, customers can freely choose the spicy degree and the type of seasoning according to their personal tastes, which is not only a delicacy in Chongqing people's hearts, but also can satisfy different people's pursuit of food, and is deeply loved by foreign guests.

In a word, it is a rare experience to taste the delicious boiled fish in Jiangbei District. Whether it is a rainstorm in summer or a cold wind in winter, there will be a cup of spicy boiled fish that warms the stomach waiting for us.