① What do you need to learn at West Point?

Dessert making generally starts with theoretical knowledge.

From the knowledge popularization of raw materials to the use of equipment and utensils,

and then hands-on practice.

Desserts generally include cakes at room temperature, tapai Mu Si in French desserts, and baked goods.

② What do you learn at Chinese and Western pastry?

pastry refers to: cakes, bread, biscuits, desserts, etc!

Our school offers a variety of long-term and short-term mid-point and west-point courses, and zero-based practical teaching. Interested friends can visit the school to learn more!

(3) What courses are included in the western pastry training, mainly practical courses?

Social demand As a new industry, West Point will make great progress in the next 2111 years. According to the survey of authoritative organizations, the social demand of West Point bakers will reach 2 million in the next five years, and the future development is not promising.

The training goal is to cultivate all-round talents who are proficient in West Point production, know how to operate and manage well, and have entrepreneurial ability.

The course features focus on skills training and comprehensive quality improvement, with teachers teaching and practical training in the training factory.

course contents: the courses of this major are divided into two categories: professional courses and practice courses, with practice as the main course and theory as the supplement: professional courses: West Point Technology, Baking Technology, Nutrition and Hygiene of West Point, Management of West Point House, Use and Maintenance of West Point Machinery and Equipment, Site Selection of West Point House, Operation and Management, etc.

Practical teaching content:

1. Intensive training in basic skills of West Point, teaching all kinds of lace, flowers, exquisite making of cakes decorated with Chinese zodiac and cartoons;

2. Manufacturing technology of Hong Kong-style and European-style pastry cakes, sponge cakes, chocolate decorations, cheese desserts, Korean-style fruit decorated cakes and Mu Si ice cream cakes, and baking technology of American, French, English and German breads;

3. Cookies, biscuits, pastry, puffs, egg tarts and other high-end hotel banquets are popular with western pastry.

4. Making all kinds of Chinese and western snacks;

5. The brewing technology of fashionable cold and hot drinks.

111% of qualified graduates are recommended to engage in professional cooking in middle and high-end hotels

④ What courses are included in the West Point course

There are many types of West Point, such as German, French, English and Russian. Its making methods are ever-changing. Apart from bread, cakes are the most representative varieties in West Point, and mixed cakes, tarts, pies and crisp cakes are the main western snacks. In addition, West Point also includes dry snacks (cookies and tiles), refreshments, desserts, frozen, puddings and chocolate products. Learning West Point requires a lot of training and training. It is not particularly recommended to go to a cake shop or a bakery to study with a master. It is not systematic to learn like that, but in the end it is not accurate. Therefore, it is suggested to choose a formal training school, and lay a good foundation through a clear curriculum and systematic teaching content. Then learn a little to improve the variety and then go to work in the enterprise. Generally, after a period of practical work, the technology can advance by leaps and bounds and be improved. Of course, if you want to become a senior western pastry chef, you need solid knowledge and flexible application, and keep learning!

⑤ What courses are offered for western-style pastry training

Yunnan New Oriental chefs are systematically trained and have mature theoretical knowledge as the foundation, but the strongest version is the technical rights.

Compared with the chefs who studied with Master, the chefs in New Oriental have a wide range of knowledge and their own specialties.

Moreover, the chefs in New Oriental have their own professional qualities, exquisite cooking skills, and sophisticated talents with the qualities

skills+qualities required for various post-kitchen positions.

⑥ What is the content of western pastry training?

Session 1: Basic skills module

Main courses: 1. Basic bread skills; 2. Basic skills of decorating flowers; 3. Making flowers and plants; 4. Stage assessment; Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.

2nd semester: skills expansion module

Main courses: 1. Learning and making of cake and grease cake; 2. Learn to make cakes of Chinese zodiac, birds and cartoon animals; 3. Learning and making crisp and mixed crisp; 4. The study and production of fresh cream figures and the whole flower cake; 5. Making the whole animal cake and learning and making the whole holiday cake; Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.

3rd semester: skills strengthening module

Main courses: 1. Bread learning and making; 2. Making cheesecake and fondant cake; 3. Making multilayer cakes; 4. Making chocolate decorations and European cakes; 5. Coffee drawing, sugar art learning and production; 6. Western food learning and production; Theoretical courses: Western Pastry Craft, Business Etiquette, Basics of Cake Decoration, Introduction to Western Food.

4th semester: pre-job training module

Main courses: 1. Making popular varieties in the market such as frozen desserts and desserts; 2. Skills strengthening stage; 3. Job simulation and employment guidance. Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.

⑦ What do Chinese and western pastry crafts mainly learn?

Mainly learn:

Pastry raw materials, pastry crafts, pastry arts and crafts, Chinese pastry production version, western pastry production, pastry creation and design, etc.

professional core courses:

basic cooking training, Shanxi pasta making, cognition and identification of cooking raw materials, introduction to Chinese and western cooking, food nutrition and catering, Chinese pastry technology and making, pastry and plate decoration, baking technology and making of west point, cake decorating technology and making, food hygiene and safety

catering cost accounting, catering management practice, modern kitchen administration management, Shanxi noodle art and performance, Chinese fast food chain.

(7) Extended reading of western pastry making curriculum:

Cultivate high-end skilled professionals with all-round development in morality, intelligence, physique, beauty and labor, good professional ethics and professionalism, professional quality and professional ability required for the first-line production, operation and management of western food, and the ability to make pastry (middle point and west point) and meet the needs of the development of modern catering industry and hotel industry.

Employment direction:

Large catering enterprises, five-star hotels and foreign-related hotels, international hotel group management companies, famous foreign enterprise groups, institutions, schools and other enterprises and institutions. Mainly engaged in catering training and food processing, vocational college teaching and professional skills training; Cooking technology research and dish production development, international exchange and production service, catering enterprise management and nutritional catering.

⑧ The main courses offered by Chinese and Western pastry in secondary vocational schools

Chinese pastry:

Mainly learn the basic knowledge and professional knowledge of Chinese pastry, master the knowledge of pastry raw materials and their recycling, and answer the comprehensive knowledge, cost accounting knowledge, master blank technology principle, stuffing technology, molding technology, mature technology and heat energy utilization, Chinese pastry classification and other knowledge and operational skills of Chinese pastry making

West Point. 2. Basic skills of decorating flowers; 3. Making flowers and plants; 4. Stage assessment; Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.

1. Learning and making clear cakes and grease cakes; 2. Learn to make cakes of Chinese zodiac, birds and cartoon animals; 3. Learning and making crisp and mixed crisp; 4. The study and production of fresh cream figures and the whole flower cake; 5. Making the whole animal cake and learning and making the whole holiday cake; Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.

1. Bread learning and making; 2. Making cheesecake and fondant cake; 3. Making multilayer cakes; 4. Making chocolate decorations and European cakes; 5. Coffee drawing, sugar art learning and production.

1. making frozen desserts, desserts and other popular varieties in the market; 2. Skills strengthening stage; 3. Job simulation and employment guidance. Theoretical courses: Western Pastry Craft, Business Etiquette and Basics of Cake Decorating.