Wonton soup is a kind of food in southwest China. Wonton is made of flour, leather bags and meat. After it is cooked, it is added with clear soup, red oil and other seasonings. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. There are two main arguments about why wonton is called "wonton soup" in southwest China. The first statement is that from the appearance of "copying hands", it is very similar to the image of a person copying hands on his chest. The second argument is that because the "copy hand" is fine, it is ripe between copies.

There is a story circulating in the street: once a man asked the boss who sold wonton why it was called "wonton" in Sichuan. The boss didn't answer directly, but threw the manuscript into the boiling pot and copied it with his hands on his chest. A minute later, the boss shouted "two copies" and gave the bowl to the diners.

The characteristics of Chaoshou:

1, unique shape and taste. Wonton is a small sealed wonton that looks like a human ear. The food is so small that you can eat it in three or five bites. It is a traditional noodle of Han nationality, spicy and delicious, which left a deep impression on people.

2. Rich fillings. Wonton is rich in fillings, mainly pork, fresh shrimp, shrimp skin and fungus. These ingredients can be matched according to personal taste, and the taste is rich, tender and delicious, which makes people's appetite open.

3. One of the representatives of catering culture. As a local specialty snack, fried hand has almost become one of the representative catering cultures, and now it has spread among the people at home and abroad and can be seen on the menus of many restaurants all over the country.