Many people, like me, are full of resistance when they hear that they want to eat sashimi before eating salmon, but they will soon fall in love with sushi after eating it once.

A really good eel rice needs not only perfect roasted eel, but also high-quality rice as a match. Japanese people are very enthusiastic about rice, so they are very picky about the varieties of rice, so the quality of rice produced in Japan is relatively high. Generally, you don't have to worry about the quality of rice when dining in Japan. The rice they use is temperate japonica rice, which can well combine the sweetness of eel sauce with the delicacy of eel itself. It can be said that from the choice of rice, we can see whether this store really pays attention to the quality of eel rice.