Second, attach great importance to food safety in rural school canteens. The education administrative departments at all levels should actively seek the support of the local government, further strengthen the infrastructure construction of rural school canteens, incorporate the construction of school canteens into the safety projects of primary and secondary schools and other related education projects, set up food raw material processing, food processing, storage and other places in strict accordance with the relevant requirements of food safety management, and equip them with corresponding equipment or facilities such as refrigeration, cleaning and disinfection, fly prevention and mouse prevention, and hand washing. In order to improve the sanitary conditions of canteens and eliminate food safety hazards to the maximum extent. Food and drug supervision departments at all levels should take the food safety work in rural school canteens as the key supervision goal, increase the guidance and inspection of rural school canteens, increase the frequency of supervision and inspection, and urge rectification if the facilities and conditions are not up to the requirements, and notify the education administrative department.
Three, strictly regulate the school canteen catering service license. Food and drug supervision departments at all levels should strengthen the management of catering service licenses in school canteens, and examine and issue catering service licenses in strict accordance with the licensing conditions and procedures stipulated in the Measures for the Administration of Catering Service Licenses. Anyone who does not meet the licensing conditions stipulated in the Measures for the Administration of Catering Service Licensing,
Fifth, strengthen daily supervision and management. Food and drug supervision departments at all levels should focus on food safety in school canteens, perform their duties according to law, implement scientific supervision, strengthen the training of relevant responsible persons in school canteens, strengthen their awareness of food safety responsibility, and improve the level of food safety management; Guide and urge school canteens to establish a system of purchase vouchers, tickets and inspection records, and may not purchase and use foods prohibited by the Food Safety Law; Guide and urge school canteens to process and make food according to food safety operation norms to prevent cross-contamination of food. When processing and making green beans, soybean milk and other foods, it must be cooked; Strengthen the control and supervision of key links in school canteens, and strengthen the inspection of canteen facilities and equipment; Continue to promote the quantitative and hierarchical management of food safety supervision; It is necessary to conduct random inspections on key food varieties operated by school canteens to keep abreast of the food safety situation in school canteens. If there are outstanding problems, it is necessary to study countermeasures in time to prevent unsafe food from flowing into the school cafeteria. Sampling inspection shall not charge any fees to the school. Education administrative departments at all levels should incorporate school food safety work into the work plan and sports health special supervision and evaluation indicators, and urge school canteens to implement the rectification opinions put forward by the regulatory authorities; Actively cooperate with relevant departments to investigate and deal with food poisoning accidents in school canteens.
Six, strictly regulate the management of contracted school canteens. To formulate strict access requirements, we should strictly follow the access requirements, take food safety as an important part of the contract, strengthen supervision and inspection, and urge the contractor to implement various management systems.
Seven, prevention and control of food poisoning accidents. The school is the key prevention and control area of food poisoning, and it is necessary to formulate an emergency plan for food poisoning according to the requirements of food safety laws and regulations to improve the ability and level of prevention and control of food poisoning accidents; Conduct self-examination frequently and take measures to eliminate hidden dangers; Actively carry out publicity and education and emergency plan training. Once an accident occurs, it is necessary to quickly control the situation, report to the local health administrative department, food and drug supervision department and education administrative department in time, and actively do a good job in related disposal.
Eight, strengthen supervision information notification and reporting. Food and drug supervision departments at all levels should establish and improve the information notification and reporting system of food poisoning accidents, and timely inform the administrative department of education about the permission of school canteens, the results of daily supervision and inspection, and the investigation and punishment of illegal acts. Important information should be reported to the local government or the superior supervision department in conjunction with the education administrative department; It is necessary to unblock social complaint channels and form a good atmosphere for students, parents and all sectors of society to care for and support food safety in school canteens; We should pay attention to and seriously deal with the food safety problems in school canteens reflected by students, parents and society.
Nine, the establishment of school food poisoning accountability system. All localities should establish and strictly implement the accountability system for food poisoning in schools. In accordance with the Food Safety Law and the relevant requirements of accountability for food poisoning in schools,
SFDA
The Ministry of Education of the People's Republic of China
20 10 April 23rd