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You can call the Consumer Association at 12315.

On February 8th, Xi 'an Food and Drug Administration issued food safety tips for catering services during the Spring Festival, requiring catering service units undertaking New Year's Eve dinner to report to the food and drug regulatory authorities in time, and decide the quantity of food to be supplied and the number of customers to be received according to their own processing capacity, and it is strictly prohibited to "overload" the operation.

__ The food and drug supervision department requires that catering service units should strictly control raw materials, and prohibit the processing, selling and selling of puffer fish and its products, green beans, wild mushrooms and sprouted potatoes. It is strictly forbidden to use food additives beyond the scope and beyond the limit. The organizers or contractors of rural family banquets shall implement the report registration system. In case of food poisoning or suspected food poisoning accident, the food and raw materials, tools and utensils, equipment and facilities and the site that cause or may cause food safety accident shall be sealed immediately, and the food and drug supervision department shall be reported at the same time.

__ The food and drug supervision department reminds consumers not to pick, buy or eat foods (such as wild mushrooms, puffer fish, etc.) that are forbidden by relevant departments or of unknown origin, so as to avoid food poisoning. During the Spring Festival, people are prone to overeating, irregular diet and excessive drinking, and digestive diseases are prone to occur and high incidence. Food intake should be controlled, and people with weak resistance should try not to eat foods that are not often eaten, such as "novelty" and "game". During the meal, if food safety problems are found, call 12345 to complain to the food and drug supervision department in time; If it has caused health problems, you should see a doctor in time, pay attention to keeping surplus food, and collect relevant evidence such as consumption receipts and invoices.