Summer walking in the street, you can see, indoor fried food restaurant a lot of business in general, will also launch some preferential activities, around a fried food restaurant friends, he said to me: "summer restaurant as long as you can Gu a money can be, the day is cold fried food restaurant business will be a little better". There may be risotto restaurants, skewers, etc. These stores basically have a **** the same point is the area is small, can not sit a few people, and even individual stores are only a husband and wife busy, the flavor is usually generalized, so the business situation is difficult to fire up.

Barbecue and expensive, and a constant stream of customers, business is full, often is the curiosity of people on the fire charcoal grill, the key is also quite delicious. Fire and the intimate contact with the ingredients, than cooking across the iron pot, the ingredients into the flavor on the more direct, more exciting. Most of the barbecue restaurant choice in the open square, everyone is laughing and joking, unrestrained. Even when it gets hot, you can be naked, while drinking and chatting. This is something you may not be able to do when you go to a hotel.

No time to stay, so from the consumption point of view of per capita consumption is not enough, barbecue more meat class, accompanied by beer, and we are all concentrated on eating, human consumption is also more than fifty dollars or so, naturally give the feeling of barbecue store more people, and make more money. In fact, the reason is multi-faceted. Food and beverage stores are generally open during the day, white although there are many people, but more food and beverage stores, barbecue restaurant most of the evening and night operations, although people do not have more daytime, but barbecue stores than food and beverage stores less, so most people choose to eat barbecue in the evening.

Barbecue is divided into many genres, grilled methods are different, the South likes to grill seafood, the North likes to grill vegetables, each with its own characteristics, each with its own delicious, the working class on the barbecue obsession can be described as obsessed with the work of the day dragging the tired body, food and beverage outlets are generally open during the day, white although there are a lot of people, but there are many food and beverage outlets, most of the barbecue stores are operated in the evening and at night, although the People do not have more daytime, but the barbecue store is less than the dining room, so most people choose to eat barbecue in the evening.