administrative department of health. The health administrative department is the competent department in charge of the supervision and management of centralized tableware disinfection in restaurants and shops, and is responsible for the guidance, coordination, supervision and assessment of centralized tableware disinfection. The district health administrative department is responsible for the daily supervision and management of centralized disinfection of tableware within its jurisdiction. Food supervision, environmental protection, quality and technical supervision and other administrative departments shall be responsible for the management of centralized disinfection of tableware in accordance with their duties.