1. Students majoring in food detection technology adapt to the needs of the front line of production, construction, management and service, and develop morally, intellectually and physically. With professional theoretical knowledge of food processing and production, food cooking, food nutrition and food analysis and testing, with strong professional skills and post ability.

2. The major of food detection technology is mainly oriented to food-related enterprises, aiming at cultivating high-quality workers and skilled talents who can use analytical detection technology to engage in food quality and safety inspection such as inspection of raw and auxiliary materials, semi-finished products, finished products and packaging materials, and sanitary inspection, and have relevant professional qualifications and career development foundation.

3. After graduating from food detection technology, you can engage in inspection, quality control, safety evaluation, production management, trade management, product research and development in the fields of food raw materials production, processing, circulation and consumption; Engaged in commodity inspection, health and epidemic prevention, technical supervision and food safety supervision in government departments; Engaged in the education, teaching and scientific research of food nutrition, safety and quality control in secondary and higher vocational schools.

This major trains advanced applied talents with basic knowledge and theory of food analysis and testing, mastering the detection technology of food nutrients and health indicators, and being competent for the safety and health detection management of food enterprises, commodity inspection departments and food hygiene supervision and management departments.