According to the standard, plastic disposable tableware can be divided into general plastic disposable tableware, plant fiber molded disposable tableware, starch-based plastic disposable tableware and other plastic-coated disposable tableware according to its material; According to the degree of temperature resistance during use, it can be divided into temperature-resistant disposable tableware and non-temperature-resistant disposable tableware; It can be divided into non-degradable disposable tableware and degradable disposable tableware according to its degradation performance; It can also be divided into microwave and non-microwave disposable tableware.
At the same time, the standard stipulates the hot water resistance, hot oil resistance, water leakage performance, load-bearing performance and temperature resistance of microwave ovens for disposable tableware. For example, the standard stipulates that disposable tableware shall not be deformed, peeled or wrinkled after the hot water test, and tableware with container function shall not be deformed, infiltrated or leaked; After the heat-resistant oil test, disposable tableware shall not be deformed, peeled or wrinkled, and tableware with container function shall not leak or leak; Disposable tableware such as boxes, bowls and cups with liquid function shall not leak after the test; The height change of disposable lunch boxes, bowls, cups and other tableware before and after loading shall not be greater than 5%; Microwave oven test should be free of deformation, defects, leakage and abnormality.
Now that you are running a business, it is necessary to learn relevant laws, regulations and national standards by yourself.