To open a barbecue restaurant, you need to go through a series of formalities and certificates to ensure legal operation and food safety. These procedures and certificates mainly include business license, food business license, fire safety inspection certificate, etc.

1. Business License for Industry and Commerce

1. Go to the local administrative department for industry and commerce to pre-approve the enterprise name.

2. Prepare relevant materials, such as ID card, business premises lease contract, etc.

3. Submit application materials and pay relevant fees.

4. After the approval by the administrative department for industry and commerce, the industrial and commercial business license will be issued.

2. food business license

1. go to the local food and drug supervision and administration department for consultation to understand the application process and required materials.

2. Prepare relevant materials, such as the health certificate of the operator and the food safety management system.

3. Submit application materials and accept on-site verification.

4. After verification, the food and drug supervision and administration department will issue a food business license.

3. Certificate of fire safety inspection

1. As a restaurant, the barbecue shop must meet the requirements of fire safety.

2. Go to the local fire department for consultation to understand the fire safety standards and requirements.

3. decorate and configure facilities as required to ensure compliance with fire safety standards.

4. submit an application for fire safety inspection and accept the inspection by the fire department.

5. After passing the inspection, the fire department will issue a fire safety inspection certificate.

in addition, according to local policies and regulations, other relevant formalities and certificates may be required, such as environmental protection approval and tax registration. Therefore, before opening a store, be sure to know the local specific requirements and ensure that all procedures and certificates are complete.

To sum up:

To open a barbecue shop, you need to go through a series of procedures and certificates such as business license, food business license and fire safety inspection certificate. In the process of handling, it is necessary to prepare materials, submit applications and accept verification as required by relevant departments. At the same time, we need to pay attention to local policies and regulations to ensure that all procedures and certificates are complete.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

"The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. "

article 3 of the regulations of the people's Republic of China on the administration of registration of market entities

stipulates:

"market entities shall register in accordance with the provisions of these regulations. Without registration, it is not allowed to engage in business activities in the name of market entities. Except for laws and administrative regulations that do not require registration. "