Yonghe Hui Seafood Pose, 20 12, a new domestic cuisine, was proposed by Fujian Yonghe Hui Restaurant. Due to the explanation of "posture", this dish creates an attractive dining atmosphere with its unique grip and decoration. Seafood pose is a kind of diet which takes seafood as ingredients and integrates taste and vision. As the pioneer and leader of seafood pose, Yonghe vowed to make seafood pose the ninth largest cuisine in China. The way of seafood pose health hot pot banquet broke the traditional Chinese food banquet mode. Yonghe Hui Seafood Restaurant-excellent products and unique dishes create an attractive viewing and dining atmosphere. Highlight high-quality ingredients by showing the cooking skills that diners admire. Choose the best ingredients and cook the best dishes. The true meaning of seafood is interpreted in the way of original seafood pose. In the clean and dust-free operation room, the master with exquisite cooking is like a sculptor. A series of fresh delicacies turned into works of art in a blink of an eye under their hands. Their shapes were varied and lifelike, which appropriately showed the life connotation of various delicacies, and then they were put into dishes and utensils with excellent sense of value, supplemented by secret seasonings, or rinsed or eaten raw, and the meat was tender and smooth.