1. Wonton as the name, write an essay, the beginning is: wonton, also known as wonton, its "old home" in

wonton, also known as wonton, its "old home" in Fujian. It was later spread to the north, the central plains. Wonton because of its young and old, savory, inexpensive, and thus be loved by people all over the country. A bowl of wontons on the table, the sweet meat filling, rich soup, lubrication and refreshing, aftertaste.

The first thing that attracts you to wontons is the look, the yellow and red meat filling is tightly wrapped in a layer of yellowish translucent skin, like a bud waiting to be released, really like. The whole bowl of wontons is like a bottle of paint, yellow, gold, black, brown, and red, colorful. The aroma was also very special, with a rich bone flavor interspersed with a refreshing meaty taste that was appetizing. Hearing this, you must be asking, "How is such a bowl of ravioli made?"

As the saying goes, "you can't eat hot tofu in a hurry", so don't worry, readers, and listen to me in detail.

Readers do not think that the production of ravioli is very simple, to know, inside the learning can be very big! The first and most important step in making a good bowl of wontons is of course the filling. The filling for wontons is made from lean meat and shrimp as the main ingredients, and salt and MSG as the secondary ingredients. First of all, cut the lean meat into small pieces, add the auxiliary ingredients, and then chopped with a kitchen knife into meat, chopping is not too hard, chopping a few cuts turn over and then chopped, so as to make the meat puree become more sinewy. Then sprinkle some chopped shrimp, mix well, so that the filling is ready.

The second step is to wrap the wontons. Use a special bamboo stick to scrape up a little filling, put it into the pasta skin, after a few curls, and finally press it with your hand. In this way, a standard wonton is shaped.

Wontons as a kind of pasta, the soup is also essential, wonton soup selected from the pig's tube bone, slow simmering made of thick and fragrant. The wrapped wontons into the funnel, with a gentle fire hot, hot until the meat filling crystal clear, and finally fished out in the soup, each diner can according to their own preferences and tastes put some seasoning: green onions, vinegar, chili peppers, seaweed ...... bowl of full-flavored Chaos on the finished.

When eating chaos, everyone's eating method is different, I always like to first on a mouthful of soup, slowly taste, let the taste buds are covered by the rich bone aroma, and then the chaos whole in the mouth, chewing in the mouth, enjoying the ravioli ***. After eating, I also smacked my lips, recalling the flavor of the ravioli.

I also made a lot of jokes when eating wontons. I remember once, I was eating ravioli, too anxious, the ravioli just served up into the mouth. As a result, I was so hot that I screamed "wow, wow, wow", not to mention how uncomfortable. The other people saw me in such a mess, they all laughed.

Hearing this, you must be salivating! This is our hometown ravioli. If you want to taste it, go and have a bowl to satisfy your craving

2. Essay on Wonton Noodles

The strange thing is that most of the Cantonese people have an indissoluble affection for wonton noodles. According to evidence, wonton noodles first appeared in the late Qing Dynasty and early Republic of China, in the Xiguan area of Guangzhou, which is rumored to have been imported from Hunan during the Tongzhi period. In the beginning, most of them were sold by hawkers on their shoulders. Wonton, also known as wonton, was initially used for rituals.

Until the Song Dynasty, every winter solstice, the town store closed, each family packaged wontons ancestor sacrifice, after the sacrifice of the whole family to share the offerings wontons. The rich and noble family a plate of sacrificial wontons, there are more than ten kinds of filling, called: "hundred flavors of wontons". After the Southern Song Dynasty, wontons were introduced to the market.

I love Foshan, because this is where I was born. I love Foshan, because I love the famous snacks here - wonton noodles. The bowl of fragrant wonton noodles accompanied me from birth to now. I used to sit in my father's car to go to kindergarten, and the fragrance of the wonton noodles should be remembered blew into the window of the car, straight into the heart, ah! Don't say I'm a glutton, but Ying Kee's wonton noodles are so memorable. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones!

A long, long time ago, there was a family of Ying's, who were very good at making noodles. It is said that in 1936, they made the first bowl of wonton noodles with their extraordinary skills. Then, they continued their efforts and opened one Ying Kee Noodle House after another in the streets of Foshan, mesmerizing generations of Foshan people with their craftsmanship.

Every time my dad brought me to Ying Kee, I had to eat Ying Kee's signature wonton noodles! The wonton is very full, you can see the inside of the full of shrimp and pork, shrimp sweet and refreshing, bite down, the soup immediately flow out of the filling, coupled with leeks, exudes a burst of fragrant odor, and big and popping teeth, let a person is full of praise! Wonton noodles are even more attractive, the entrance is crisp and tough, the noodles are thin and smooth, the thick egg aroma comes out of the nose, "boo ......" a strip of noodles slipped into the mouth, delicious and indescribable. Wonton noodle soup base is not sloppy, the chefs carefully screened full of fresh shrimp, slow roasted over a small fire, under the dry onion leeks, boiled a bowl of delicious fresh shrimp soup. The combination of the three together, eat up beautifully, like a bowl of happy Yuan Tun noodles. Mmmm ......! I couldn't wait to start gobbling it up, the tradition is authentic and the flavor is top notch, it's truly the best of the best! After finishing the wonton noodle, the fragrance is still left in my mouth!

Ying Kee Wonton Noodle's fame can be big! Ying Kee Noodle House is famous in Guangdong, Hong Kong and Macao, and has been recognized as one of the top ten traditional Chinese snacks! Even Mr. Choi Lan, the famous Hong Kong gourmet, came to Foshan to try it!

"If you love to eat, eat Foshan's wonton noodles." This is my famous quote. I love Foshan, I love Foshan's wonton noodles!

Walking through the streets and alleys, all the lights. I have been looking for that warmth in the bowl. And who can know? I really want to eat another bowl of wonton noodles.

As usual, it was Friday after school. I dragged my heavy footsteps, the wind still kept blowing uncontrollably, blowing heartlessly, as if it was always going to blow into the cracks of one's bones. I scrunched my neck and breathed into the palms of my hands as I walked in the direction of home.

The streets are all lit up, the golden yellow light spread out, very warm look, but it seems to have nothing to do with me.

The stomach began to rumble, I touched the already deflated stomach, and touched in addition to the school card in addition to nothing in the pocket, in a noodle stalls stood for a long time, swallowed, but also decided to turn around and go home.

The aunt of the noodle stall, however, called out to me: "Children, hungry, right? Come on, auntie treat you to a bowl of noodles." I was a little embarrassed to look at her, but she smiled, "It's okay, just a bowl of noodles." She pulled a chair, and picked up a rag and wiped vigorously on the small square table. I sat there with some restraint. She called out to a man who was making noodles, "A bowl of wonton noodles!" After a moment, as if remembering something, she shouted at him, "More wontons!"

In a short while, the noodles were ready, and it was a big steaming bowl of wonton noodles. She smiled and brought the noodles to me, "Be careful of the heat, eat slowly." As I gobbled down the noodles, she wiped my sweat and scolded the man, "I told you to add more wontons, the child is growing up, he needs to eat more meat." The man laughed nervously and rubbed his hands, "This ...... our family eat all to add." They sat on one side of me, while rambling, they said their daughter is the same age as me, in the old country. I finished the noodles, but my eyes were a little moist, not for anything else, just for a stranger's love, a stranger's care. They told me to go sit down more often when I have time, and also told me to study hard.

Just after that, I never saw them again. In this big, cold city, there were two very ordinary strangers who gave me hot care.

I really, really want to eat another bowl of wonton noodles.

3. How to make wonton in an essay

A person-writing essay is an essay that focuses on characterization, which can be a person or a group. The article is different from the general article, the article focuses on writing a specific thing, landing on the detailed process of things happen, the character is not the main description of the content; write the article is focused on describing the character's behavior, psychological dynamics, etc., the character is the main object of description, the thing is for highlighting the character traits, the quality of thought service.

When writing about people, you should pay attention to the following aspects:

1. Seize the character's appearance to describe the character's qualities and personality

The character's appearance, including appearance, appearance, physical appearance, clothing, etc., often reflecting the character's personality and inner activities.

2. Pay attention to the description of the character's language, action and psychological activities, to show the character's thoughts and feelings and inner world.

3. Through typical examples, write a good character

Portrayal of characters, always inseparable from the example, the example, can be one, can also be a few.

4. pay attention to the purpose of writing

4. Primary school, third grade, the next book of the language garden four exercise: I learned to wrap the wonton how to write

I learned to skate

Sunday morning, I saw some big brothers and sisters in the skating rink skating, and I would like to learn, I went to ask for help from my father, Dad, since a mouthful of promise!

Today is really a good day for skating! After breakfast, mom and dad will lead me to the Shichahai skating rink. (Explain the time and place.) Dad rented me a pair of skates according to my shoe number, I can not wait to put it on, hobbling to the center of the ice rink, "sparsely populated", just lifted his left foot, the body shook, fell on the ice. At that time, I was like a child who could not walk, sitting on the ice, waiting for someone to help me. "Lin Fang, did you just fall down?" Mom joked on the side, but had no intention to help me. Looking at the expression on my mom's face I was angry and annoyed. Isn't it just skating? I stood up with a gamble, stumbled a few steps, and just as I was about to speed up I slumped back down on the ice. ("Stumbling" is a very good use of the word. I'm not convinced, but that's the way it goes.) At this time, my father skated over skillfully in his skates. I saw my dad skating so freely, I was very unconvinced, but I couldn't help envying him a little. "It's okay, practice slowly, you'll get used to it in a while." Dad encouraged me. I struggled to get up and carefully stood up, dad told me to stand firm first and then slowly skate. I memorized Dad's words by heart. I tried to follow dad's example, two feet apart to stand, dad was about to teach me the next action, my first step has stepped out, and then the right foot followed by a stomp, two hands naturally with the rhythm of the feet swing up. In this way, I skated on the ice for half a day, tired and sweaty, a careless and almost fell. Dad saw me in this mess, couldn't help but laugh: "Although your movements are well done, but not yet skillful." After listening to my father's words, I practiced hard again. In the process of practicing, I don't know how many times I fell, but I was not discouraged. Gradually, I skated better and better. Mom smiled and praised me, my heart is beautiful, but the result of a distraction, "ouch!" I fell again, at this time, our family laughed. Time flies! Almost to the time of lunch, I reluctantly left the skating rink.

When I got home, although the pain in my body had not gone away, my heart was very sweet - I had finally learned to skate.

My hometown, Wenzhou, is a beautiful and rich place.

There are various kinds of snacks, and my favorite is wonton. Maybe you think, wontons are the same, what's special, if you think so, that's wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.

Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful.

Before I even tasted it, the appearance of the ravioli already made people salivate. The ravioli is not only beautiful in appearance, but also in flavor.

A bowl of wontons in front of you swept, a burst of aroma, a deep breath, you can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing chewing, a delicious straight into the lungs. Then scoop up the wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture.

When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed. When you come to my hometown, walk down the street and look at a wonton store, which is not people come and go.

Some people eat while raving, some even gobbled it up, and others accidentally splashed the wonton soup on their bodies. Some people are full and not satisfied, but also packaged, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.

Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat.

If you come to my hometown, you must try the wontons, which will make you forget to come back. Comment: 1. This piece of work is a rare masterpiece, the author does not need a soup side can make such a "delicious" hometown ravioli, people have to believe that the original ravioli is really so delicious.

2. The article introduces the "color, aroma, taste" of wontons, the raw materials, form, color description is detailed and accurate, and its deliciousness is mainly through the customer's vivid performance of the counterpropagation, which can be said to be "beautiful shape, young and old "It is no wonder that the small author will be fond of it. 3. language vivid and beautiful, natural and smooth, rich vocabulary, clear organization, clear center.

6. Write hometown chaos essay 400 words

My hometown is in Wenzhou, hometown specialties are countless: wontons, muffins, white snake biscuits, dumplings, jelly, anchovies ......

But my favorite wai on the hometown of wontons.

People say wontons what is so rare, where not? Yes, wontons are everywhere in the north and south of the Yangtze River, and are still locally famous flavor snacks, but in my opinion, all over the world where it is not better than the hometown wontons. Because Wenzhou wontons do the most exquisite, the most sophisticated ingredients, the most colorful. Tried with foreign wontons in Wenzhou people talk, they have left such an impression: Beijing's wontons shaped like dumplings, thick skin filling less; Shanghai's wontons containing too much alkali, chewy taste; Ningbo's wontons do not have toppings, do not know taste; Hong Kong's wontons, also known as the wontons, although the filling is more than how to eat wontons can not be eaten to the taste of the wontons, so the wontons elsewhere are not as good as Wenzhou's color and smell, Wenzhou wontons to the color! See long.

In winter, to a bowl of wontons. Bowl of wontons in the green wave of vegetables set off as if the water hibiscus spit Xin, leisurely bubbling hot, fragrant, especially pouring over the wontons on the toppings, colorful exceptionally eye-catching: white fish fillets, yellow egg fillets, purple purple purple cabbage, red shrimp, and the bright red meat pine, is shaped like a lotus flower stamen. As long as the gently bite on a mouth full of fragrance is enough to call for more than half a minute of breath

If you want to taste the authentic flavor of Wenzhou wontons to the old, such as the Temple Street wontons, long people wontons and so on is the famous old, in Wenzhou can be said to be known to young and old. Located in the Temple Street, North Qiaotou wonton store has a hundred years of history, where the wonton skin is as thin as a cicada, the meat must be filled with fresh pork slaughtered on the day; especially when the pot, a pot of soup to cook a bowl of wontons, the Temple Street wontons into the production of the production of specialties. There are also long people wontons, although there are only a few decades of history, but long people wontons with sophisticated materials, fine production is famous, and therefore represents the delicious style of Wenzhou wontons. Therefore, nowadays, the wonton stores lined up in the back alley of Wu Ma Street are all in this style, and the flavor is also very authentic. Eat Wenzhou wontons can eat out of the Wenzhou people's shrewdness and sophistication, Wenzhou wontons most representative of Wenzhou, and thus the colorful wontons of Wenzhou is also a knot in my heart.

Are you in love with Wenzhou?

Did you fall in love with Wenzhou?

7. Introduction of Zhengwo wonton essay 600 words

I really like to eat wontons, my mother often do their own wontons for me to eat, wontons made out of the shape of a flower like, eat up the skin is slippery, inside the meat filling fragrant, fresh, delicious! The first thing you need to do is to make sure that you have a good idea of what you want to do with your food.

Once, my mom started to make wontons again, she first took out a small bag of wonton skins from the refrigerator and made the meat filling. I watched my mom make a few wontons, the meat filling is full, the wonton skin is still so smooth, there is no overlap at all. I can't help but want to do it, so I took a piece of wonton skin, used chopsticks to clip a small piece of meat, put it in the middle of the wonton skin, and wrapped the skin layer by layer. At first, I didn't know how to wrap it so that it wouldn't overlap, so I wrapped it up so that it would leak out, and the skin would overlap.

My mom looked at my wonton and couldn't help but laugh. She didn't say anything, but she showed me a few more times, meaning she wanted me to learn on my own. I put my mother to do the steps of wonton firmly in mind, took a wonton skin, clip a piece of meat, put the meat in the middle, fold the skin up, but not the two corners of the overlap, but staggered a little, one to the left, one to the right, and then pinch the two ends together, wonton is done, and this time the package of the trap is no longer exposed ah! This time, the traps no longer show, and the wonton skins don't overlap. I looked and smiled with satisfaction that I had learned to make wontons.

But not yet satisfied, want to create their own shape than the mother's creation of the shape out, I think about it, ah! There, I smiled mysteriously, and picked up the wonton skin, began to wrap the wonton, this time, I put the meat in the meat, with my thumb gently pressed the meat in the skin, the skin to the arc of the circle to turn, it looks and other wontons are not very different, but take a closer look, the meat in the skin is rounded, the skin is also slippery, and more than that, I put wontons in a round plate, arranged in the shape of a flower in the very center to make the I put the wonton on a round plate and arranged it in the shape of a flower, making a circle in the center, which looks like a flower!

When my mom looked at my work, she also praised me, "You are so imaginative, you can come up with such a great idea even for something as small as wrapping wontons." I smiled happily, thinking: I have to come up with even better ways to surprise my mom and dad, when I eat my own wrapped wonton, I feel that the taste is much better than ****, because this is ** own learned skills to do out of the wonton ah! I have to learn more skills to help mom and dad do more things.